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roast leg of lamb
| General Recipes
Cooking receipe to make roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.roast leg of lambjamie olivernaked chefA Leg of lamb (about 2kg) is always a real treat and I like to try different ways of enhancing its wonderful flavour.On the who
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salmon filo tart
| Aga Recipes
Cooking receipe to make salmon filo tart under category Aga Recipes. You may find some video clips related to this receipe below.salmon filo tart100g butter100g filo pastry 225g salmon 300m1 milk 1 bay leaf 35g plain flour 4 eggs separated 2 tbsp chopped fresh dill 1 tbsp chopped chives 75g grated g
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Chocolate Bunny Bread Recipe
| Bread
Type: Chocolate Bunny Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 2/3 cup(s) milk (70 to 80 degrees F)1 egg2 tablespoons butter or margarinecut up2 teaspoons vanilla extract1/2 teaspoon salt2 cup(s)s all-purpose flour1/3 cup(s) granulated sugar3 tabl
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Apple Batter Pudding Recipe
| Dessert
Type: Apple Batter Pudding Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 5 applespeeledcoredsliced? cup(s) sugar2? cup(s)s flour1? cup(s)s milk1 teaspoon cinnamon5 teaspoons baking powderpinch of salt To prepare this Apple Batter Pudding Recipefirst sift
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Cooking receipe to make chicken jalfrezi under category Aga Recipes. You may find some video clips related to this receipe below.
chicken jalfrezi
3 tbsp ghee
2 tsp cumin seeds
3 large plump cloves garlic finely sliced
1 tbsp finely chopped fresh ginger root
700g diced boneless chicken use breast meat or thighs or a mixture of both
1 fresh green chilli finely chopped
1 large onion finely chopped
1/2 tsp turmeric
1 tsp mild chilli powder
2 tsp garam masala
2 green peppers seeded and roughly chopped
3 tomatoes seeded and chopped
2 tbsp coriander leaves roughly torn
salt to taste
lime wedges to serve
Heat the ghee in a large frying pan on the simmering plate then add the cumin seeds and fry them for about 1 minute. Stir in the garlic and ginger and cook for just a few seconds until starting to turn golden then stir in the chicken. Continue to cook on the plate or the floor of the roasting ovenfor 8 to 10 minutes until the chicken is browned and almost cooked.
Use a perforated spoon to scoop the chicken out of the pan.
Keep it warn on a plate in the simmering oven.
Add the chilli onion and all the remaining spices to the juices in the pan and cook for 5 minutes until the onion is just soft.
Cook on the simmering plate or the floor of the roasting ovenwhichever you have been using.
Add the peppers and cook for 2 to 3 minutes.
Return the chicken to the pan with the tomatoes and cook for 2 to 3 minutes. Season to taste with salt then add the coriander leaves just before serving with wedges of fresh lime to squeeze over the jalfrezi.
This is a quick stir fried curry that can be cooked on the aga plates or on the floor of the roasting ovenif the aga is working hard and cooking other dishes at the same time.
Serves 4
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