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Chicken Vegetable Soup with Bananas Recipe
| Soups
Type: Chicken Vegetable Soup with Bananas Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 4 lb stewing chickencut up1/2 cup(s) coarsely chopped onion1 teaspoon salt4 cup(s) hot water1/2 cup(s) chopped celery with leaves1 can 12-oz whole-kernel corn1 can 16-oz tomatoe
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Famous Baked Green Beans Recipe
| Thanks Giving
Type: Famous Baked Green Beans Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 1 (20 ounce) can French-style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French-fried onions Mix beanssoup and soy sauce. Pour into a casserole. Top with onions. Bake
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Sweet and Crunchy Chilled Tofu Japanese cooking recipe
| Japanese
Ingredients 8 ounces tofu, chilled 1-1 1/2 teaspoon honey 1 1/2 tablespoons slivered toasted almonds or walnuts 1/2 banana, thin sliced 1 1/2 tablespoons raisins 1 dash nutmeg Directions 1Place tofu in chilled serving bowl. 2Top with ingredients in order listed. 3Do not assume this will tast
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Blueberry Banana Muffins Recipe
| Modified Diet
Type: Blueberry Banana Muffins Free Cooking Recipe - Modified Diet This is a good one! Ingredients / Directions 2/3 cup(s) mashed banana1 large egg1/2 cup(s) milk1/3 cup(s) vegetable oil2 cup(s)s unbleached white flour1 teaspoon baking soda1 teaspoon baking powder1 cup(s) whole fresh
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Cooking receipe to make chocolate and cherry gateau under category Aga Recipes. You may find some video clips related to this receipe below.
chocolate and cherry gateau
350g cherries
3 tbsp dark rum
butter for greasing
50g almonds (blanched)
50g plain flour
350g plain chocolate preferably with 70% cocoa solids
3 large eggs separated
125g butter softened
125g caster sugar
450ml double cream
chocolate curls and cocoa powder to decorate
pouring cream and cherries to accompany
Stone the cherries and place in a bowl with 2 tbsp rum.
Cover and leave to marinate for 6 hours or overnight.
Grease and baseline a 230cm diameter deep loose bottomed cake tin.
Place the almonds in a small roasting tin and bake for 3 to 4 minutes on the grid shelf on the floor of the roasting oventhen leave the ovendoor slightly open and check every minute until pale golden brown.
Cool; process with flour until finely ground.
Melt 125g chocolate with 3 tbsp boiling water in a bowl on the floor of the simmering ovenfor 5 minutes.
Then add the remaining rum and the egg yolks and beat until smooth.
Place butter and sugar in a food processor and beat until light and fluffy. briefly work in the chocolate mixture. Whisk the egg whites to a soft peak in a large bowl fold in the flour and almonds and the chocolate mixture.
Pour into the prepared tin.
