Peach Queen''s Peach Cobbler Recipe
| Pies And Pastries
Type: Peach Queen''s Peach Cobbler Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1/2 cup(s) (1 stick) buttermelted2-quart microwave dish1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) whole milk4 cup(s)s sliced peachesVanilla ice cream Melt
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Tea - Memory Zest Tea Blend
| Teas 2
Cooking receipe to make Tea - Memory Zest Tea Blend under category Teas 2. You may find some video clips related to this receipe below.Memory Zest BlendA mentally refreshing beverage, to help give you feelings of clarity and precision. 1 part ginkgo 1 part gotu kola and peppermint leaves 1 part red
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Barbecue Spareribs Recipe
| Barbecue
Type: Barbecue Spareribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions Marinating Sauce: 1/2 c. soy sauce1/2 c. ketchup1/4 teaspoon. pepper2 tbsp. Tabasco sauce Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.
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Ganmo Modoki Japanese cooking recipe
| Japanese
Ingredients 30 ounces waterpacked tofu 2 tablespoons grated carrots 2 tablespoons onions or scallions or leeks or gingerroot, diced 2 tablespoons diced mushrooms 2 tablespoons green peas, see note 2 tablespoons sunflower seeds or peanuts or chopped nuts 2 tablespoons roasted sesame seeds or po
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Cooking receipe to make couscous and herb stuffing under category Aga Recipes. You may find some video clips related to this receipe below.
couscous and herb stuffing
2 tbsp oil
225g onions roughly chopped
1 garlic clove crushed
100g couscous
salt and freshly ground black pepper
1 level tsp paprika
zested rind of 1 lemon
1 level tbsp chopped fresh herbs
1 medium egg
Heat the oil in a saucepan and gently fry the chopped onion with the lid on for 3 to 5 minutes on the simmering plate until soft but not coloured.
Add garlic and cook for 30 seconds.
Place the couscous in a heatproof bowl with the pepper and 1 level tsp salt.
Pour boiling water over to cover the couscous by 5mm.
Cover the leave in the simmering oven for 20 minutes then fluff up with a fork
Stir onions and remaining ingredients into couscous and season.
Cool then spoon into a buttered 450g loaf tin.
Cover with buttered foil and bake in the roasting oven for 45 minutes or in the baking oven for 1 hour if space is limited.
Turn out to serve.
Stuffing the central cavity of a turkey is not recommended as it is hard to be sure that sufficient heat has penetrated the thickest part of the bird to avoid food poisoning. An unusual but tasty stuffing recipe which makes a change from the more traditional versions.
Serves 8
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