oils chinese info
| General Recipes
Cooking receipe to make oils chinese info under category General Recipes. You may find some video clips related to this receipe below.oils chinese infoA mild vegetable oil is used for deep frying but chinese prefer a cooked oil for stir frying. The oil that has been used once or twice for deep fryin
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farfalle with watercress and rocket pesto
| General Recipes
Cooking receipe to make farfalle with watercress and rocket pesto under category General Recipes. You may find some video clips related to this receipe below.farfalle with watercress and rocket pestojamie olivernaked chef455g farfalle (qv) grated parmesan to servewatercress and rocket pesto:1/4 clov
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Harvard Cooler
| Drink Master
Cooking receipe to make Harvard Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda or Ginger Ale 2 oz Apple BrandyInto collins glass put sugar and club soda. Stir. Then add ice
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Artichokes a la polita Recipe
| Greek
Type: Artichokes a la polita Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 8 artichokes * 1/2 kilo potatoes * 5 carrots * juice from 2-3 lemons * 4 spring onions * 1 cup(s) of olive oil * 1 bunch of fresh dill or 3 tablespoons dried
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Cooking receipe to make creamy baked potatoes with mustard seeds under category Aga Recipes. You may find some video clips related to this receipe below.
creamy baked potatoes with mustard seeds
6 baking potatoes approximately 1.4kg
2 tbsp sunflower oil
1 level tbsp coarse sea salt
5 large garlic cloves unpeeled
50g butter
6 tbsp creme fraiche
2 level tbsp mustard seeds toasted and lightly crushed
salt and freshly ground black pepper
oregano sprigs to garnish
Prick potato skins rub with oil and sprinkle with salt.
Cook in a roasting tin on the grid shelf on the floor of the roasting oven for 40 minutes.
Add the garlic to the roasting tin and cook for a further 20 minutes.
Slice the tops off the potatoes scoop the flesh into a warm bowl squeeze the garlic out of the skin and add to the potato with the butter creme fraiche and mustard seeds.
Mash and season.
Return mixture to the hollowed skins.
Cook in the roasting oven for a further I S minutes or until golden brown.
Garnish with oregano and serve.
Baked potatoes make a very healthy meal and are easy to cook in the aga. However they can be a little boring so try this variation.
Serves 6
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