Tropic Sun Spareribs Recipe
| Barbecue
Type: Tropic Sun Spareribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 3 1/2 to 4 pounds spareribs or country-style ribs3 large cloves garlicpressedSaltPepper1 large onionsliced1 (20 ounce) can crushed pineappleundrained1 (12 ounce) bottle chili sauce1/2 cup(s)
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nigella info
| General Recipes
Cooking receipe to make nigella info under category General Recipes. You may find some video clips related to this receipe below.nigella infokalonjiOften confused with black cumin nigella comes from a completely different plant. This plant is a relative of the delicate loveinamist which decorates ma
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turbot with watercress and spring onion mayonnaise
| Aga Recipes
Cooking receipe to make turbot with watercress and spring onion mayonnaise under category Aga Recipes. You may find some video clips related to this receipe below.turbot with watercress and spring onion mayonnaiseknob of butter2 tbsp olive oil8 small fillets of turbot weighing about 100g each40g wal
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Sour Cream-Coconut Cream Pie Recipe
| Pies And Pastries
Type: Sour Cream-Coconut Cream Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 2 1/2 cup(s)s water1/2 cup(s) regular grits1 cup(s) granulated sugar2 tablespoons butter or margarine2 large eggsbeaten1 1/2 cup(s)s flaked coconut1/2 cup(s) sour cream1 chocolate-
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Cooking receipe to make crunchy topped mash under category Aga Recipes. You may find some video clips related to this receipe below.
crunchy topped mash
1.25kg potatoes
100g bacon diced
1 tbsp oil
200g peeled chestnuts broken into pieces
40g butter
5 tbsp milk
2 tbsp rosemary
salt and freshly ground black pepper
Scrub the potatoes and peel thickly using a knife.
Reserve the peel.
Cut the potatoes into large pieces place in a pan cover with water and bring to the boil on the boiling plate.
Tip off all but 10mm of the water sprinkle with a little salt cover and place in the simmering oven for 20 to 30 minutes until tender.
Roughly chop the potato peel place in a roasting tin and toss with the bacon oil and black pepper.
Roast on the top runners of the roasting oven for 15 to 20 minutes until the potato skins are almost cooked then scatter over the chestnuts and toss together.
Drain the potatoes add the butter and milk and place on the simmering plate until the milk boils.
Remove from the heat and mash to a creamy texture.
Season to taste and tip into a shallow dish. Top with the bacon and chestnut topping.
Bake on the grid shelf on the floor of the roasting oven for 7 to 10 minutes until the potatoes are piping hot and the topping is golden.
Buy ready peeled vacuumpocked chestnuts to save time. Alternatively cook 300g making a slit in each chestnut in the roasting oven for about 20 minutes. Allow to cool then peel when hand hot. Everyday mashed potato is lifted to a new level with this bacon and chestnut topping. This wonderfully fragrant dish is ideal for cooking on the aga.
Serves 6
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