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Vanilla Ice Cream Recipe
| Dessert
Type: Vanilla Ice Cream Free Cooking Recipe - Dessert No other! Ingredients / Directions 2 1/2 cup(s)s heavy cream1 vanilla beanPared rind of lemon4 eggsbeaten2 eggyolks7/8 cup(s) superfine sugar Place the cream in a heavy-based saucepan and heat gentlybeatingadd the vanilla beanlemon
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Easy Beer Bread Mix Recipe
| Bread
Type: Easy Beer Bread Mix Free Cooking Recipe - Bread Not bad! Ingredients / Directions 2 1/2 cup(s)s self-rising flour 1/2 cup(s) all-purpose flour 1/4 cup(s) brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon onion powder 3/4 teaspoon Italian seasoning 1 (12 fluid o
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Steamed White Cod Fish
| Cyber Kuali
Cooking receipe to make Steamed White Cod Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed White Cod Fish With Ginger Garlic SauceIngredients: 1 slice white cod fish (400-450g)2 tbsp chopped garlic2 tbsp shredded ginger3 tbsp oilFor seasoning:1/4 t
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vegetable chilli
| Aga Recipes
Cooking receipe to make vegetable chilli under category Aga Recipes. You may find some video clips related to this receipe below.vegetable chilli2 tbsp oil 2 onions peeled and chopped 2 large garlic cloves peeled and crushed 2 green chillies seeded and chopped 1 bay leaf 1 cinnamon stick 4 cloves 1
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Cooking receipe to make easter biscuits under category Aga Recipes. You may find some video clips related to this receipe below.
easter biscuits
100g plain white flour
50g butter
50g caster sugar
1 egg yolk
1/2 tsp ground cinnamon
25g currants
Place the butter and sugar in a bowl and cream together until light and fluffy.
Beat in the egg yolk with 1 teaspoon of flour.
Add the flour cinnamon and currants and fold into the butter mixture.
Flour the work surface lightly and roll the biscuit dough to the thickness of a 50p piece.
Cut out rounds and place on a lightly greased baking tray.
Bake in the roasting oven with the oven shelf on the bottom set of runners and the cold shelf on the second set of runners from the top.
Bake for 10 to 15 minutes until dry looking and pale golden brown.
Dust with caster sugar and cool on a wire rack.
Easter Biscuits add to the tea table on Easter Sunday. Currants used to be much prized and were used for special occasions. Sometimes these biscuits were given to children after church on Easter morning, though nowadays I think they prefer chocolate eggs.
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