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Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 3 cups Japanese-style rice 3 1/4 cups water 1/3 cup rice wine vinegar 3 tablespoons sugar 1 teaspoon salt Directions 1Wash rice well and cook in the rice cooker. 2Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture. 3Sprinkle the v
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smoked mackerel and potato cakes
| General Recipes
Cooking receipe to make smoked mackerel and potato cakes under category General Recipes. You may find some video clips related to this receipe below.smoked mackerel and potato cakes 500g floury potatoes250g smoked mackerela little butter a handful of chopped parsley oil and butter for frying Peel th
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Sphinx Cocktail
| Drink Master
Cooking receipe to make Sphinx Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth 1 1/2 tsp Dry VermouthStir with ice and strain into cocktail glass. Serve with a slice of lemon.[tubepre
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Scotch Shortbread 4 Recipe
| Bread
Type: Scotch Shortbread 4 Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 4 cup(s)fuls flour? cup(s)ful sugar1 cup(s)ful Crisco1 large egg1 teaspoonful salt To prepare this Scotch Shortbread Recipe 4first sift flour and salt on to baking board. Cream Criscosugar and eg
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Cooking receipe to make fishy pasta under category Aga Recipes. You may find some video clips related to this receipe below.
fishy pasta
450g haddock or cod fillets
225g smoked haddock or smoked cod fillets
50g butter
175g mushrooms diced
35g flour
300ml milk
150ml water
6 spring onions sliced
2 tbsp fresh parsley chopped
100g peeled prawns thawed if frozen
salt and pepper
550g tagliatelle verde
Place the fish in a roasting tin with the milk and water.
Cover lightly with foil hang the tin on the third set of runners from the top of the roasting ovenand poach for 15 to 20 minutes until cooked.
Heat water for pasta and cook according to instructions.
Melt the butter in a saucepan and fry the mushrooms until cooked.
Remove them to a plate with a slotted spoon and keep warm in the simmering oven.
Stir in the flour cook for 1 minute and then gradually beat in the fish cooking liquor. Stir and boil the sauce then add the mushrooms spring onions parsley and seasoning.
Simmer gently for 5 minutes.
Meanwhile remove the skin and bones from the fish and then flake the flesh into largish pieces.
Gently fold the fish and prawns into the sauce.
Cover and keep warm in the simmering ovenwhile the pasta is cooking.
Drain the pasta and top with the fish sauce.
This fish sauce is served with tagliatelle but it can also be used as a base for a fish pie. Top with finely sliced parboiled potatoes or mashed potatoes and bake in the roasting ovenfor 20 yo 30 minutes until piping hot and golden brown.
Serves 4
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