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Coconut Brandy Bowl Recipe
| Drinks
Type: Coconut Brandy Bowl Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving
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Faccia de Vecchia (Old Woman''s Face) Recipe
| Bread
Type: Faccia de Vecchia (Old Woman''s Face) Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 (16 ounce) box Pillsbury hot roll mix or your favorite one-pound bread machine roll recipe1 cup(s) hot water2 tablespoons butter or margarine1 egg1 pound raw Italian sausage (mil
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Caviar Pie Recipe
| Appetizers
Type: Caviar Pie Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 large jar red caviar Grease
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ricotta and spinach gnocchi
| General Recipes
Cooking receipe to make ricotta and spinach gnocchi under category General Recipes. You may find some video clips related to this receipe below.ricotta and spinach gnocchignocchi verdi con ricottaitalianriver cafe cook book50g buttera bunch of fresh marjoram500g blanched spinach leaves squeezed drys
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Cooking receipe to make fluffy drop scones under category Aga Recipes. You may find some video clips related to this receipe below.
fluffy drop scones
225g selfraising flour
1/2 tsp bicarbonate of soda
pinch salt
3 eggs separated
375m1 milk
50g caster sugar optional
oil for greasing
Sieve the flour salt and bicarbonate of soda together into a bowl.
Add the egg yolks and gradually beat in the milk to make a batter.
Whisk the egg whites until fluffy but not dry.
Beat 1 tablespoon egg white into the batter then fold the remaining egg white into the batter carefully.
Lift the lid of the simmering plate brush clean and then wipe over with some cooking oil on a wad of kitchen paper. Space tablespoonfuls of mixture over the simmering plate about 5 at a time.
The scones will rise and puff up.
Turn over and cook the second side. When golden brown place on warm serving plate or in a napkin to keep warm. Serve piled up with golden syrup or maple syrup.
These are particularly nice with crispy bacon and maple syrup.But of course they are good with butter and jam as well. They are light but substantial and make a change from scotch pancakes though they
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