milanese biscuits

Sweet Potato Puffs Recipe

| Thanks Giving

Type: Sweet Potato Puffs Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 4 large sweet potatoespeeled and quartered1/4 cup(s) unsalted butter or margarinemelted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon

[ read more ]

Kerabu Meehoon

| Cyber Kuali

Cooking receipe to make Kerabu Meehoon under category Cyber Kuali. You may find some video clips related to this receipe below.Kerabu MeehoonBy Marjorie Chiew Ingredients:

[ read more ]

Mocha Mint

| Drink Master

Cooking receipe to make Mocha Mint under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee-flavored Brandy 3/4 oz Creme de Cacao (white) 3/4 oz Creme de Menthe (white)Shake with ice and strain into cordial glass.[tub

[ read more ]

flambeed bananas

| General Recipes

Cooking receipe to make flambeed bananas under category General Recipes. You may find some video clips related to this receipe below.flambeed bananas4 ripe bananas110g unsalted butter50g caster sugar150ml dark rum strawberries raspberries blueberriesPeel the bananas and slice in half lengthways. Mel

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="milanese biscuits"] _______________________________________

Cooking receipe to make milanese biscuits under category General Recipes. You may find some video clips related to this receipe below.

milanese biscuits

italian

350g flour

2 eggs

grated rind 1 lemon

salt

250g castor sugar

250g ground almonds

125 g butter

2 egg yolks beaten

75g chopped almonds

Put the flour on a board and make a hollow in the centre.

Break in the eggs add the grated lemon rind and a pinch of salt.

Sprinkle the sugar and ground almonds over them.

Divide the butter into flakes and place round the outside of the flour.

Working from the outside inwards knead to a smooth dough.

Cover and refrigerate for 30 minutes.

Roll out the dough to 3mm thick.

Cut out round biscuits 7cm across.

Brush the biscuits with beaten egg yolk and scatter chopped almonds over them.

Place the biscuits on a greased baking sheet and bake at 200

Please follow and like us: