milanese biscuits


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Cooking receipe to make milanese biscuits under category General Recipes. You may find some video clips related to this receipe below.

milanese biscuits

italian

350g flour

2 eggs

grated rind 1 lemon

salt

250g castor sugar

250g ground almonds

125 g butter

2 egg yolks beaten

75g chopped almonds

Put the flour on a board and make a hollow in the centre.

Break in the eggs add the grated lemon rind and a pinch of salt.

Sprinkle the sugar and ground almonds over them.

Divide the butter into flakes and place round the outside of the flour.

Working from the outside inwards knead to a smooth dough.

Cover and refrigerate for 30 minutes.

Roll out the dough to 3mm thick.

Cut out round biscuits 7cm across.

Brush the biscuits with beaten egg yolk and scatter chopped almonds over them.

Place the biscuits on a greased baking sheet and bake at 200

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