Gluten Free Baked ”Mac & Cheese” Recipe

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Type: Gluten Free Baked ”Mac & Cheese” Free Cooking Recipe – Pasta

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Ingredients / Directions
1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine

4 Tbsp butter

1 small onion
minced

3 Tbsp potato starch*

3 cup(s)s whole milk

1 teaspoon salt

1/2 teaspoon fresh ground pepper

1/2 teaspoon dried thyme leaves

1 bay leaf

2 & 1/2 cup(s)s shredded sharp cheddar cheese

1/2 cup(s) shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.
Gluten Free Baked ”Mac & Cheese”
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Now comfort food can be gluten-free!

Ingredients:
Find us
in the
Pasta or
Natural Foods
Aisle

1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine

4 Tbsp butter

1 small onion
minced

3 Tbsp potato starch*

3 cup(s)s whole milk

1 teaspoon salt

1/2 teaspoon fresh ground pepper

1/2 teaspoon dried thyme leaves

1 bay leaf

2 & 1/2 cup(s)s shredded sharp cheddar cheese

1/2 cup(s) shredded Parmesan
*Potato starch is found in the baking aisle or Jewish food section of the grocery store.

Directions:
1 Put a large pot of salted water on to boil for pasta. Butter a 9″X13″ baking dish. Preheat broiler to high.
2 Melt butter in a medium sized saucepan over a low heat. Add onion and cook until soft. Add potato starch and whisk until incorporated.
3 Add milk
salt
pepper
thyme and bay leaf. Whisk constantly until thickened and smooth. Bring sauce just to a boil and add cheddar and parmesan. Stir until cheeses are melted.
4 Remove bay leaf and keep cheese sauce on low heat
stirring occasionally.
5 Meanwhile
cook Notta Pasta in boiling water for 4 minutes. Time carefully. Drain
6 Pour Notta Pasta back into pot and mix in cheese sauce. Combine well.
7 Pour ”Mac & Cheese” Notta Pasta into prepared baking dish. Broil for 3 to 5 minutes or until top is lightly browned.

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