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Crockpot Sausage and Potatoes
| Everyday Recipes
Cooking receipe to make Crockpot Sausage and Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Sausage and PotatoesRecipe By :Serving Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Preparation Method------
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lobster oil
| General Recipes
Cooking receipe to make lobster oil under category General Recipes. You may find some video clips related to this receipe below.lobster oilladenis8 shallots chopped2 cloves garlic chopped 500ml olive oil 500g lobster heads cleaned and chopped salt and pepper 100ml brandy1tbspn tomato puree 1sprig fr
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smoky lentils
| General Recipes
Cooking receipe to make smoky lentils under category General Recipes. You may find some video clips related to this receipe below.smoky lentilsvaingan kholomboindian220g split red lentils (/l1asoor dal)220g aubergine cubed750ml water1 teaspoon tamarind pulp diluted in 2 teaspoons water1 teaspoon kho
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Chicken with Fennel Recipe
| Main Meals
Type: Chicken with Fennel Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 6 bone-in chicken breast halves (about 3pounds)1/4 cup(s) margarine or butter (1/2 stick) -- softened1 1/2 tablespoons chopped fresh basilOR1 1/2 teaspoons dried basil leaves1 tablespoon chopp
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Cooking receipe to make four bean chilli with mexican tomato salsa under category Aga Recipes. You may find some video clips related to this receipe below.
four bean chilli with mexican tomato salsa
200g mixed beans such as kidney beans chickpeas haricot beans and split peas soaked overnight
2 onions finely chopped
2 tbsp groundnut or olive oil
500g minced beef
1 clove garlic crushed
2 tsp chilli powder
1 tbsp oregano freshly chopped
1 cinnamon stick
2 bay leaves
400g can chopped tomatoes
salt and freshly ground black pepper stock or water garlic bread to serve
salsa:
2 tomatoes seeded and chopped
1 avocado chopped
4 spring onions trimmed and finely chopped
1 lime zest and juice
Drain and rinse the beans then bring them to a rolling boil in a pan of fresh water on top of the aga.
Cook for 10 minutes on the simmering plate then cover and transfer to the simmering ovenuntil required.
Cook the onions slowly in the oil in a covered ovento hobcasserole on the floor of tire roasting ovenfor about 10 minutes to draw out their natural sweetness.
Stir in the minced beef garlic and chilli powder and cook for a further 10 minutes on the floor of the roasting oven.
Add the herbs chopped tomatoes and seasonings then stir in the drained beans and bring to the boil on top of the aga adding as much stock or water as necessary to just cover the meat and make a thick moist sauce dont add tat much as very little will he boiled away during cooking.
Cover the pot and cook on the floor of the simmering ovenfor at least 2 hours and a maximum of 10.
The longer you leave it the richer the chilli will be.
Prepare the simple salsa by mixing the tomatoes avocado and spring onions together with a little seasoning and the lime zest and juice.
Wrap the garlic bread in foil and heat on a wire shelf in the roasting ovenfor 15 minutes or as directed.
Serve the chilli with garlic bread and a spoonful of the saha
I always think that the best chilli con carne and minced beef sauces are achieved by a long slow cook although we often think of these dishes as a quick supper. The aga simmers to perfection. Go out for the day and forget about the chilli it will come to no harm if you are late home.
Serves 4
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