lobster oil

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Cooking receipe to make lobster oil under category General Recipes. You may find some video clips related to this receipe below.

lobster oil

ladenis

8 shallots chopped

2 cloves garlic chopped

500ml olive oil

500g lobster heads cleaned and chopped

salt and pepper

100ml brandy

1tbspn tomato puree

1sprig fresh thyme

1sprig fresh rosemary

Sweat the shallots and garlic in some of the oil until soft but not coloured.

Add the lobster salt and pepper.

Cook for 3 minutes then add the brandy and reduce the liquid to 1 tablespoon.

Add the tomato puree and cook for a further 5 minutes.

Add the herbs.

Immerse in the remaining oil and keep somewhere warm such as the top of the cooker for 24 hours.

Pass through a double layer of muslin or fine sieve.

Seal and store.

This will keep in the refrigerator for a few days. When needed let the oil melt naturally at room temperature.

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