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creme fraiche and honey ice cream
| General Recipes
Cooking receipe to make creme fraiche and honey ice cream under category General Recipes. You may find some video clips related to this receipe below.creme fraiche and honey ice cream500 ml full cream milk1 vanilla pod 3 egg yolks1 whole egg 4 tbsp honey45g caster sugar250ml cr
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Christmas Bread Recipe
| Bread
Type: Christmas Bread Free Cooking Recipe - Bread All good! Ingredients / Directions Dough enough for one loaf1 cup(s) sugar? cup(s) lard1 cup(s) raisins seeded? cup(s) currants1 egg1 teaspoon mixed spices? teaspoon soda To prepare this Christmas Bread Recipefirst beat the sugarspices
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Szechuan Pork Recipe
| Meats
Type: Szechuan Pork Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 1/2 pounds boneless pork loincut in thin strips5 tbsp soy saucedivided2 tbsp cornstarchdivided1 tbsp oildivided1/2 cup(s) roasted peanuts1 teaspoon crushed red pepper1/2 teaspoon minced fresh ginger1/2
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Cookie Turkeys Recipe
| Thanks Giving
Type: Cookie Turkeys Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1 1/2 Fudge Stripe cookies1 vanilla cream dropVanilla icing with writing tip attached1 piece of candy corn For each turkey - Lay 1 cookie flatstripes up. Using 2 strips of icing as glueattach
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Cooking receipe to make golden roast vegetables under category Aga Recipes. You may find some video clips related to this receipe below.
golden roast vegetables
700g potatoes
450g celeriac
450g swede
450g parsnips
1 lemon chopped
coarse sea salt and freshly ground black pepper
8 tbsp olive oil
Peel and cut all the vegetables into large chunks.
Place in a large saucepan with the lemon add cold salted water to cover put on the lid and bring to the boil on the boiling plate.
Transfer to the simmering plate cover and cook for 5 minutes.
Drain and return to the pan.
Cover and shake well on the simmering plate to roughen the edges then lift the lid to allow the steam to escape and the vegetables to dry.
Pour the oil into the large roasting tin and place in the top of the roasting ovenfor 3 to 5 minutes to heat.
Add the vegetables and turn to coat in the hot oil.
Hang the tin from the top set of runners in the roasting ovenand cook for 50 minutes turning occasionally.
Transfer the tin to the floor of the ovenand roast for a further 20 minutes or until crisp and cooked through.
Sprinkle with salt and pepper.
Serve as an accompaniment to roast beef lamb or poultry.
If serving as an accompaniment to roast beef use hot fat from the beef in place of the oil. Cook the vegetables above the meat whilst meat is on top set of runners in roasting oven. Finish cooking the vegetables on the floor of the ovenwhile the meat is resting in the simmering oven.
Root vegetables roasted together with lemon and olive oil make a wonderful accompaniment to roast meat or poultry. The sweet juices from the vegetables caramelise during cooking to provide a delicious glaze.
Serves 8
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