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Peanut Butter & Jelly Filled Spiders Recipe

| Halloween

Type: Peanut Butter & Jelly Filled Spiders Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Directions: * 3 tbsps (reduced fat) peanut butter * 3 tbsps strawberry jam * 1 lb Frozen Bread Dough -- thawed # Prepare two baking sheets with cooking spray; se

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Tag : Bread

Broccoli Frittata Recipe

| Breakfast

Type: Broccoli Frittata Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 1/2 cup(s) non-fat cottage cheese1/2 teaspoon dried dill2 cup(s)s fat-free egg substitute1 pkg. (10-oz) frozen chopped broccoli1 teaspoon olive oil2 teaspoon margarine1 oniondiced In l

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Baked Small fish Recipe

| Greek

Type: Baked Small fish Free Cooking Recipe - Greek Unbelievable! Ingredients / Directions Directions: * 1 kg small fish * Juice of two lemons * 1 cup(s) oil * 4 garlic cloveschopped * oregano Clean the fishremove headswash and drain. Place the fish in a baking panadd le

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Cod Fish Pie Recipe

| Fish And Seafoods

Type: Cod Fish Pie Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup(s) olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastry Soak th

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Cooking receipe to make meringues under category Aga Recipes. You may find some video clips related to this receipe below.


2 egg wbites

100g caster sugar

1/2 tsp coraflour

1/2 tsp white wine vinegar

150ml double cream for the filling wbipped to soft peaks

In a dean grease free bowl whisk egg whites until white and fluffy.

Add the sugar 1 tspful at a time whisking well after each addition.

Blend the cornflour and vinegar together whisk in after all the sugar.

The meringue mixture should be thick and fluffy.

Line a baking tray with baking parchment not greaseproof paper.

Using a dessertspoon spoon out individual meringues onto the prepared tray.

Put the ovenshelf on the bottom set of runners of the simmering oven.

Slide to the meringues. dry out for 2 hours. Leave them overnight.

My simmering ovenis quite warm so I leave the door slightly ajar all night.

This will give crisp white meringues.

Sandwich with whipped cream up to one hour before serving.

Variation: Use 50g caster sugar and 50g soft brown sugar instead of all caster sugar for a caramel flavour

This is the best way I know to use up egg whites. This method gives a very dry crisp meringue that can be stored for several weeks very useful if preparing for a party. When cold store in an airtight tin or wrap in a dean teatowel in a basket in the airing cupboard. This is a good dry storage place provided you do not hang damp clothes to dry in there! Because these are crisp meringues they can be filled an hour of two in advance and will not go too soft.

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