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Stir-fried Black Pepper Loh Shue Fun)
| Cyber Kuali
Cooking receipe to make Stir-fried Black Pepper Loh Shue Fun) under category Cyber Kuali. You may find some video clips related to this receipe below.Hak Wu Chiew Loh Shue Fun (Stir-fried Black Pepper Loh Shue Fun)By Amy Beh Ingredients 500g loh shue fun (fresh rice noodles), available in wet market
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Barbecued Pork Loin Recipe
| Barbecue
Type: Barbecued Pork Loin Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 (3- to 5-pound) pork loin1 can tomato soup1/3 cup(s) chopped onion1/3 cup(s) chopped celery1 clove of garlicminced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons l
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hot yoghurt soup
| General Recipes
Cooking receipe to make hot yoghurt soup under category General Recipes. You may find some video clips related to this receipe below.hot yoghurt soupyoghurt corbasi turkish30g chickpeas soaked for at least 6 hours or overnight 60g long grain rice 1 onion finely chopped 1 tbsp clarified or ordinary
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Cabbage Rolls Recipe
| Casserole
Type: Cabbage Rolls Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 pound ground beef or turkey1 large onionchopped1 cup(s) bread crumbs1 teaspoon salt1 teaspoon pepper1 eggslightly beaten with 1/2 cup(s) water2 cup(s)s tomato juice6 large cabbage leaves Mix g
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Cooking receipe to make pan fried scallops with lime and sun dried tomato cream sauce under category Aga Recipes. You may find some video clips related to this receipe below.
pan fried scallops with lime and sun dried tomato cream sauce
500g king scallops
2 tbsp olive oil
knob of butter
4 spring onions chopped
8 sun dried tomato halves shredded
150ml fish or vegetable stock
300m1whipping cream
2 limes grated zest and juice
25g butter melted
salt and freshly ground black pepper
aga equipment:
wire shelf on third set of runners in roasting oven
Cut the roes from the scallops then remove anv membrane and sand from the white meat before cutting each scallop horizontally into two medallions.
Heat the oil and butter on the simmering plate add the scallops and cook quickly on the boiling platefor 1 to 2 minutes turning once and then adding the roes. Transfer to a warned dish and place in the simmering oven.
Cook the spring onions in the pan juices for 1 to 2 minutes then add the shredded tomatoes and stock.
Bring quickly to the boil and cook until the stock has reduced by half.
Add the cream and lime juice and beat gently on the simmering plate (do not allow the sauce to boil).
Season to taste then serve the scallops with the sauce spooned over scattered with the lime zest as a garnish.
Another delicious dish of scallops this time flavoured raunchily with sundried tomatoes and lime. This is rich so serve it with lightly steamed vegetables or a fresh crisp salad and a timbale of boiled rice. A timbale is a small mould.
Serves 4
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