runner bean chutney
| General Recipes
Cooking receipe to make runner bean chutney under category General Recipes. You may find some video clips related to this receipe below.runner bean chutney900g beans weighed after trimming and slicing700g onions chopped 850ml malt vinegar 1 heaped tablespoon cornflour 1 heaped tablespoon dry mustard
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Smiler Cocktail
| Drink Master
Cooking receipe to make Smiler Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 dash Bitters 1/4 tsp Orange JuiceShake with ice and stra
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Sloe Gin Fizz
| Drink Master
Cooking receipe to make Sloe Gin Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Sloe Gin Club SodaShake with ice and strain into highball glass with 2 ice cubes. Fill
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Beef Jerky III Recipe
| Meats
Type: Beef Jerky III Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1 (3 pound) flank steak1/2 cup(s) soy sauce1 cup(s) water1 teaspoon liquid smoke1/2 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon seasoned salt1/4 teaspoon pepper Slice s
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Cooking receipe to make pears figs and blueberries in red wine under category Aga Recipes. You may find some video clips related to this receipe below.
pears figs and blueberries in red wine
1 lemon
4 pears
300ml red wine
175g caster sugar
1 stick cinnamon
2 bay leaves
125g fresh blueberries
8 figs preferably fresh
Pare the rind of the lemon.
Halve but dont peel or core the pears. Place wine 150ml cold water sugar cinnamon bay leaves and lemon rind in a non metallic pan.
Place on the simmering plate.
Once sugar has dissolved add pears cut side down.
Cover the pan bring to the boil and place on the floor of the simmering ovenfor 3/4 to 1 hour or until tender.
Remove pan from heat add blueberries and halved or quartered figs.
Cool in syrup cover and chill before serving.
Choose a large shallow enamelled or stainless steel pan. Cooking time depends on the pears ripeness. If using dried figs cook them with the pears. To give the pears a crimson glow use a full bodied red wine such as a french syrah ideally from the rhone valley australian shiraz or any red wine made from the cabernet sauvignon grape.
Serves 8
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