pizzaiola steak


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Tag : holiday

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Cooking receipe to make pizzaiola steak under category Aga Recipes. You may find some video clips related to this receipe below.

pizzaiola steak

4 thin cut rump steaks

2 cloves garlic skinned and crushed salt and pepper

450g tomatoes skinned and chopped

2 tbsp chopped fresh basil

2 tbsp chopped fresh parsley olive oil

Heat the aga grill pan on the floor of the roasting oven for 3 to 4 minutes until really hot.

Place in the steaks and fry quickly for 2 to 3 minutes until browned both sides.

Add the garlic salt and pepper.

Add the tomatoes and herbs and a little olive oil if necessary.

Cook for 3 to 5 minutes until the tomatoes are softened.

Serve immediately.

A lovely summer dish to eat when tomatoes and fresh basil are plentiful and full of flavour. If you do not have the ridged aga grill pan a good quality frying pan can be used. Crusty bread is good for mopping up the juices.

Serves 4

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