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chicory and orange salad
| General Recipes
Cooking receipe to make chicory and orange salad under category General Recipes. You may find some video clips related to this receipe below.chicory and orange salad4 mediumsized pieces of chicory 2 large oranges navel or similar 55g walnuts crushed (optional)For the dressing: 4 tbsp salad oil (not
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Hebrew National Chili Hot Dog Corn Bread Casserole Recipe
| Casserole
Type: Hebrew National Chili Hot Dog Corn Bread Casserole Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 teaspoon finely chopped fresh garlic2 medium onionschopped1 bell pepperchopped1/4 cup(s) chopped celery3/4 pound ground round beef3/4 pound quartered Hebre
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Raspberry Whip Recipe
| Thanks Giving
Type: Raspberry Whip Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1 tablespoon Knox gelatine1/4 cup(s) ginger ale1/4 cup(s) boiling water3/4 cup(s) granulated sugar1 1/2 teaspoons grated lemon rind2 tablespoons lemon juice4 egg whites (save 2 yolks)1 cup(s) cr
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Chocolate Rum Angel Recipe
| Dessert
Type: Chocolate Rum Angel Free Cooking Recipe - Dessert No other! Ingredients / Directions 1 1/2 cup(s)s milk2 eggsbeaten1/2 cup(s) granulated sugar1/4 teaspoon salt1 envelope unflavored gelatine1/3 cup(s) cold water3/4 cup(s) semisweet chocolate chips2 tablespoons rum or rum flavorin
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Cooking receipe to make puff pastry pizzas under category Aga Recipes. You may find some video clips related to this receipe below.
puff pastry pizzas
1 x 375g pack ready rolled puff pastry
1 egg beaten
70g pancetta
25g pine nuts
125g gorgonzola or other sharp blue cheese crumbled
1/2 red onion
1 green pepper seeded
2 tomatoes seeded salt and freshly ground black pepper
aga equipment:
wire shell on third set of runners in roasting oven
Unwrap the pastry and cut it into four circles then mark a 10mm rim round each.
Carefully brush the rim of the pastry with egg then cook the bases on a baking sheet in the roasting ovenfor 12 to 15 minutes until lightly golden.
Cook the pancetta and pine nuts in a frying pan on the boiling plateuntil the nuts are lightly toasted and the pancctta is starting to crisp.
Chop the red onion green pepper and tomatoes into 6mm dice and add them to the pan with the gorgonzola and season well.
Carefully loosen the centres of the pastry cases then press the circles down to make a thick base for the pizzas.
Pile the vegetable mixture into the cases then return them to the ovenfor a further 5 to 8 minutes until the filling is just set.
Serve immediately.
A packet of ready rolled puff pastry provides crispy bases for these pizzas and the topping can be prepared while the pastry is cooking. They are light stylish and delicious. The onion pepper and tomatoes should all be cut into 6mm dice.
Serves 4
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