Western Rose
| Drink Master
Cooking receipe to make Western Rose under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Apricot-flavored Brandy 1 oz Gin 1/2 oz Dry Vermouth 1/4 tsp Lemon JuiceShake with ice and strain into cocktail glass
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Duck Sauce Recipe
| Chinese Foods
Type: Duck Sauce Free Cooking Recipe - Chinese Foods the best! Ingredients / Directions 1 lb Plums halved and pitted1 lb Apricots halved and pitted1 1/4 c Cider vinegar3/4 c Water1 c Cider vinegar1 c Firmly packed brown sugar1 c White sugar1/2 c Lemon juice1/4 c Chopped ginger1 sm Oni
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Huge Scary Spiders Recipe
| Halloween
Type: Huge Scary Spiders Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 2 oz unsweetened chocolate 1 1/4 cup(s)s flour 1 1/2 teaspoons baking powder 1/4 teaspoons salt 1/4 cup(s) margarine 1 cup(s) sugar 1 egg; beaten 1 teaspoon vanilla red hot candies Preheat o
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ricotta and spinach gnocchi
| General Recipes
Cooking receipe to make ricotta and spinach gnocchi under category General Recipes. You may find some video clips related to this receipe below.ricotta and spinach gnocchignocchi verdi con ricottaitalianriver cafe cook book50g buttera bunch of fresh marjoram500g blanched spinach leaves squeezed drys
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Cooking receipe to make roasted tomato and shallot salad under category Aga Recipes. You may find some video clips related to this receipe below.
roasted tomato and shallot salad
15 small tomatoes
salt and freshly ground black pepper
3 tspn caster sugar
1 tbspn chopped fresh thyme
130ml olive oil
45ml freshly squeezed orange juice
1 tspn dijon mustard
1 tspn white wine vinegar
15 small shallots or spring onions peeled and halved
To garnish:
chopped chives
thyme sprigs
Immerse the tomatoes in a bowl of boiling water for 15 to 30 seconds depending on ripeness to loosen the skins then plunge into cold water. Remove and peel away the skins.
Halve the tomatoes and scoop out the seeds if you wish.
Place the tomatoes cutside up on the oiled base of the large roasting tin. Sprinkle with salt pepper the sugar and thyme.
