moroccan lamb tagine
| General Recipes
Cooking receipe to make moroccan lamb tagine under category General Recipes. You may find some video clips related to this receipe below.moroccan lamb tagineThis is a typical North African dish where meat and fruit aresimmered together. We think this one is a real discovery asnew ideas for casserole
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rack of lamb with red onions and sherry sauce
| Aga Recipes
Cooking receipe to make rack of lamb with red onions and sherry sauce under category Aga Recipes. You may find some video clips related to this receipe below.rack of lamb with red onions and sherry sauce225g red onions 25g butter 75ml dry sherry 330g can vegetable V8 juice or beef consomme1 level t
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five spice powder info
| General Recipes
Cooking receipe to make five spice powder info under category General Recipes. You may find some video clips related to this receipe below.five spice powder infoFive spice powder is less commonly known as five flavoured powder or five fragrance spice powder and is available in many supermarkets (in
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anzac biscuits
| General Recipes
Cooking receipe to make anzac biscuits under category General Recipes. You may find some video clips related to this receipe below.anzac biscuits110g plain flour175g granulated sugar75g desiccated coconut75g rolled oats (we used porridge oats)85g butter1 tablespoon golden syrup1/2 teaspoon bicarbona
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Cooking receipe to make Chocolate Sauces under category Chocolate Swap. You may find some video clips related to this receipe below.
White Chocolate Sauce
Makes 3 cups
2 cups heavy cream
8 ounces white chocolate chopped
1/2 teaspoon vanilla
Place heavy cream in a 2 quart saucepan. Heat over medium-high heat
until cream comes to a boil. Pour cream over chocolate. Cover and let stand
5 minutes. Whisk until smooth. Cool sauce in ice water bath for about 15
minutes. When cold stir in vanilla. Cover securely and refrigerate until
needed.
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Microwave Peach Sauce for ice-cream
Serves 4 to 6
1/4 cup water
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla
3 peaches peeled pitted and sliced
In a 1 quart casserole combine the first four ingredients. Cook on high
for 2 to 4 minutes or until boiling rapidly. Stir in the peaches. Chill.
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Microwave Peanut Butter Chocolate Sauce
2 squares semisweet chocolate chopped
1/3 cup heavy or whipping cream
3 tablespoons peanut butter
1 tablespoon light corn syrup
Combine chocolate and heavy cream in a microwave Safe bowl. Cook on
high 45 seconds. Whisk until smooth. Whisk in peanut butter and corn syrup.
Makes 2/3 cup.
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Bittersweet Chocolate Sauce
3 tablespoons cocoa
1/2 cup water
1 cup chocolate chips
1 tablespoon butter
Combine all ingredients in a saucepan. Heat over low heat until
chocolate chips and butter melt.
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Rich Butterscotch Sauce
Makes about 2 cups
1 cup light brown sugar
1 stick butter
1/2 cup heavy cream
Combine all of the ingredients in a heavy bottomed saucepan. Cook over
moderate heat stirring constantly about 5 minutes until sugar dissolves.
Remove from heat and whisk a little to blend thoroughly.________________________________________________________________________
Caramel Sauce
Makes 1 cup
1 cup sugar
1 cup boiling water
Put sugar in a heavy bottomed saucepan. Swirl the pan over very low
heat with out stirring. It will slowly melt and turn golden. When completely
melted stir in boiling water. Cook for 3 to 4 minutes more.
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