mashed potatoes with three mustards


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Cooking receipe to make mashed potatoes with three mustards under category General Recipes. You may find some video clips related to this receipe below.

mashed potatoes with three mustards

delia smith

900g desiree or king edward potatoes peeled and steamed (qv mashed potato)

1 1/2 tablespoons grain mustard tablespoons frenchs american mustard

2 tablespoon hot mustard powder

2 rounded tablespoons creme fraiche

50g butter

4 tablespoons from the top of the milk or single cream

salt and freshly milled black pepper

Whilst the potatoes are cooking mix the creme fraiche with the three mustards in a small bowl.

Drain the potatoes and return them to the hot pan cover with a clean tea cloth for 4 minutes to absorb some of the steam then add the mustard mixture butter and some freshly milled black pepper.

Using an electric hand whisk on a slow speed break the potatoes up then increase the speed and whisk them to a light fluffy mash adding the milk or single cream.

Taste to check the seasoning before serving.

This is the perfect accompaniment to gammon steaks rich beef casseroles or spicy meat casseroles and as always is great with bangers.

Serves 4

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