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steamed pears
| General Recipes
Cooking receipe to make steamed pears under category General Recipes. You may find some video clips related to this receipe below.steamed pearschinesenorthern region4 firm pears3 tablespoons sugar preferably Chinese rock sugar75ml water2 cinnamon sticks or Chinese cinnamon barkPeel the pears and cut
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rock cakes
| General Recipes
Cooking receipe to make rock cakes under category General Recipes. You may find some video clips related to this receipe below.rock cakes336g selfraising flour84g margarine84g caster sugar112g sultanas1/2tspmixed spice1/2tspcinnamonMethodI Sieve flour into a bowl rub in margarine to resemble finebre
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Gin Sangaree
| Drink Master
Cooking receipe to make Gin Sangaree under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 tsp Water 2 oz Gin Club Soda 1 tbsp PortDissolve sugar in water and add gin. Pour into high
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Corned Beef and Cabbage Casserole Recipe
| Casserole
Type: Corned Beef and Cabbage Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 2 pounds chopped cabbage1 (12 ounce) can corned beefdiced1 can Cheddar cheese soup1 (5 1/3 ounce) can evaporated milk3 tablespoons oniongrated1 teaspoon mustard1/2 teaspoon sa
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Cooking receipe to make scarlet confit under category Aga Recipes. You may find some video clips related to this receipe below.
scarlet confit
450g fresh or frozen cranberries
225g granulated sugar
zest and juice of 1 orange
50ml port
50ml cider vinegar
a large pinch of ground allspice
a large pinch of ground cinnamon
Measure all the ingredients into a shallow stew pan and bring to the boil on the boiling plate.
Place uncovered in the simmering oven for about 1 hour stirring from time to time.
Dont worry if it looks a bit runny as it thickens when it cools (so long as the cranberries are soft).
Gently reheat to serve with hot game casseroles and roast game birds. Its good with turkey too. If youre worried that you might forget something in the simmering oven with the aga there are no cooking smells to alert you simply tie a bright coloured ribbon to the front rail. This will catch your eye and remind you. A timer is a must too.
Serves 4
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