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Saucy apple tartlets for Easter roast lamb Recipe
| Holiday
Type: Saucy apple tartlets for Easter roast lamb Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 6oz (150g) plain flour# good pinch of salt# one and a half oz. (40g) margarine# one and a half oz. (40g) white fat# cold water to mix# one quarter pint of apple sauce# 4
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spring onions info
| General Recipes
Cooking receipe to make spring onions info under category General Recipes. You may find some video clips related to this receipe below.spring onions infoAlso known as shallots. [tubepress mode='tag', tagValue='spring onions info']
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sauce for chicken
| General Recipes
Cooking receipe to make sauce for chicken under category General Recipes. You may find some video clips related to this receipe below.sauce for chickenladenis1.1L Chicken stock (qv)570ml double cream juice of 1 lemon juicesalt and freshly ground black pepperReduce the stock to 150ml. Add the cream a
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PB & J Bars Recipe
| Kids
Type: PB & J Bars Free Cooking Recipe - Kids You got to try this! Ingredients / Directions 1-1/2 cup(s)s flour1/2 cup(s) sugar3/4 teaspoon. baking powder1/2 cup(s) butter or margarinecold1 eggbeaten3/4 cup(s) grape jelly1-2/3 cup(s)s peanut butter chipsdivided Preheat oven to 375 degr
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Cooking receipe to make seafood pie with leeks and blue cheese under category Aga Recipes. You may find some video clips related to this receipe below.
seafood pie with leeks and blue cheese
700g floury potatoes
salt and freshly ground black pepper
450g cod haddock or whiting fillet
350ml milk
350g leeks
25g butter
freshly grated nutmeg
225 g (8 oz) large peeled prawns
For the cheese sauce:
50g butter
3 level tbsp plain white flour
125g blue stilton cheese
4 tbsp single cream
Peel the potatoes and cut into 5mm slices.
Bring a large saucepan containing 10mm of salted water to the boil.
Add the potato slices bring to the boil and cook in the simmering ovenfor 10 to 15minutes until partially softened.
Drain thoroughly in a colander.
Place the fish in the pan.
Pour 50ml of the milk over.
Season lightly.
