Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Light and Fluffy Pancakes
| Everyday Recipes
Cooking receipe to make Light and Fluffy Pancakes under category Everyday Recipes. You may find some video clips related to this receipe below.Light and Fluffy PancakesRecipe By :Serving Size : 8 Preparation Time :0:00Categories : MiscellaneousAmount Measure Ingredient -- Preparation Method--------
[ read more ]
Cheddar Bread Recipe
| Bread
Type: Cheddar Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions One 1/2-pound loaf1/2 cup(s) plus 2 tablespoons water1/4 cup(s) milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cup(s)s bread flour1 1/2 cup(s)s shredded sharp Cheddar cheese2 ta
[ read more ]
chicken in spiced peanut butter sauce
| General Recipes
Cooking receipe to make chicken in spiced peanut butter sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in spiced peanut butter sauce 1.8kg chicken (with giblets) cut into 6 pieces3 tablespoons groundnut oil medium onion chopped1 clove garlic
[ read more ]
Jalapeno Cheese Bread Recipe
| Bread
Type: Jalapeno Cheese Bread Free Cooking Recipe - Bread the best! Ingredients / Directions Yields a 1 1/2-pound loaf.1 cup(s) milk2 tablespoons butter or margarine2 diced jalapenos2/3 cup(s) grated jalapeno cheese1/2 teaspoon salt3 teaspoons granulated sugar3 cup(s)s bread flour2 1/2
[ read more ]
Type: Southwestern Shrimp Cocktail Free Cooking Recipe – Appetizers
You got to try this!
Ingredients / Directions
1 pound large shrimp
peeled and de-veined
1 1/2 cup(s)s salsa
chilled
1 avocado
peeled and sliced
Lettuce
chopped
Cilantro
Lemon wedges Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully.
Place the lettuce in a small shallow bowl. Spoon 1/4 of the salsa in the middle. Stick avocado slices in the salsa. Place the shrimp around the salsa. Garnish with lemon wedges and cilantro sprigs.
Serves 3 to 4
