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Apple Meringue Pie
| Low Carb Recipes
Cooking receipe to make Apple Meringue Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Filling: 1 can of Lucky Leaf Sugar Free Apple Pie FillingMeringue Crust6 egg whites1 1/2 teaspoon cream of tartar5 tablespoons Splenda1/2 teaspoon vanilla extract B
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Chocolate Danish Dessert Recipe
| Dessert
Type: Chocolate Danish Dessert Free Cooking Recipe - Dessert No other! Ingredients / Directions Crust2 cup(s)s flour1/2 cup(s) brown sugar1 cup(s) butter or margarine1 cup(s) nutschoppedMix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pa
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turbot with honey fungus and judas ears
| General Recipes
Cooking receipe to make turbot with honey fungus and judas ears under category General Recipes. You may find some video clips related to this receipe below.turbot with honey fungus and judas earsrombo con chioddini e orecchie di judaitaliancarluccio5g dried porcin? mushrooms soaked for 30 minutes i
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Tea - Super Relaxer Tea
| Teas 2
Cooking receipe to make Tea - Super Relaxer Tea under category Teas 2. You may find some video clips related to this receipe below.Super Relaxer Tea1 part (1 teaspoon) valerian root (dried)1 part (1 teaspoon)Chamomile flowers (dried)In a Teapot pour in 2 mug fulls of hot water (not boiling)steep for
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Cooking receipe to make smoked bacon and mushroom risotto under category Aga Recipes. You may find some video clips related to this receipe below.
smoked bacon and mushroom risotto
2 tablespoons olive oil
1 large onion coarsely chopped
2 cloves garlic crushed
1 red pepper seeded and finely chopped
175g button mushrooms sliced
250g arborio or other risotto rice
900m1 chicken stock home made if possible hot
salt and freshly ground black pepper
225g smoked streaky bacon cut into strips
275g small courgettes dined
25g butter
50g parmesan grated and a few shaved slices
chopped fresh parsley
Heat the oil in a large nonstick frying pan on the boiling plate add the onion garlic and red pepper and sauce for a few minutes.
Toss in the mushrooms and cook for a further minute.
Add the rice and stir for 2 minutes.
Pour in 750m1of boiling stock and season.
Cover with the lid and transfer to the simmering oven for 25 minutes.
Check and stir once during this time bringing back to the boil on the boiling plate and adding more stock if necessary.
Fry and brown the bacon on the boiling plate in a large nonstick frying pan. Remove and put on to a plate.
Add the courgettes to the fat in the pan and fry until just tender.
Put to one side with the bacon.
Test the rice: it should be soft on the outside but still have a little bite in the centre.
Return to the boiling plate to reduce if there is excess liquid.
Add the butter grated parmesan the bacon and courgettes.
Check the seasoning and serve sprinkled with chopped parsley and shavings of fresh parmesan if liked.
This is a perfect supper dish served perhaps with a good warm bread such as ciabatta or focaccia. Its essential to choose small courgettes because you then get the bright green colour which livens up the risotto.
Serves
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