maple baked beans

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Cooking receipe to make maple baked beans under category General Recipes. You may find some video clips related to this receipe below.

maple baked beans

500g dried cannellini beans soaked overnight

1 ham knuckle soaked overnight

2 sprigs thyme

1 large sprig rosemary

1 bay leaf

1 large onion chopped

4 cloves garlic sliced

4 strips lemon zest

150 ml maple syrup

11 1/2 tbsp Tabasco or other chilli sauce

1 tbsp Dijon mustard

salt and pepper

topping

34 eating apples cored and cut into eighths

30g butter softened

50ml rum (optional)

Soak the beans overnight in plenty of water then drain.

Put into apan and cover with fresh water.

Boil hard for 10 minutes.

Reduce heat and simmer until tender about 45 to 60 minutes.

Drain reserving cooking water.

Put half the beans together with half the onion and garlic into a large ovenproof casserole.

Add herbs tied together with a piece of string.

Bury two of the strips of lemon zest in the beans.

Lay the ham knuckle on top then cover with remaining beans onions garlic and lemon zest.

Mix syrup Tabasco and mustard and pour over.

Season lightly with salt and pepper then pour over just enough of the reserved cooking water to cover.

Cover the casserole tightly and bake at 150F/300C/Gas Mark 2 for 3 hours.

Arrange the apple pieces decoratively over the beans.

You may not need them all.

If there is rather too much liquid left in the dish scoop a little out so that the apples can perch more comfortably.

Dot with butter and return to the oven for an hour. If using rum pour it over the top just before serving.

Based on a recipe from the Ontario Maple Syrup Producers Association booklet of maple syrup dishes this is an unusual take on slow cooked beans sweetened with syrup salted with the juices of the ham and spiced up with Tabasco sauce. The apple slices bring together all the elements so do not be tempted t o leave them out. The rum however is not essential.

See Maple syrup info

Serves 6

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