Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Mango Pudding with Rum Recipe
| Dessert
Type: Mango Pudding with Rum Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1/2 cup(s) orange juice1 tbsp fresh lime juice2 teaspoon unflavored gelatin1 12-ounce mangopeeledpittedcut into chunks1/2 cup(s) sour cream1/2 cup(s) milk1/3 cup(s) sugar1 1/2 tbsp dark rum
[ read more ]
swiss potatoes
| Aga Recipes
Cooking receipe to make swiss potatoes under category Aga Recipes. You may find some video clips related to this receipe below.swiss potatoesvegetarian4 medium potatoes desiree orking edwards salt and freshly ground black pepper1 large onion roughly chopped 40g butter vegetable oilBoil the potatoes
[ read more ]
Dengaku Japanese cooking recipe
| Japanese
Ingredients 400 g firm tofu 3 tablespoons miso 60 ml rice wine 1 tablespoon sugar Directions 1Take tofu wrap it in paper towel, place in microwave for 1 minute. This will help pull the water out of it. Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces. In a
[ read more ]
Gooey Butter Coffeecake Recipe
| Breakfast
Type: Gooey Butter Coffeecake Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions Crust1 cup(s) flour3 tablespoons granulated sugar1/3 cup(s) buttersoftenedFilling1 1/4 cup(s)s granulated sugar3/4 cup(s) (1 1/2 sticks) buttersoftened1 egg1 cup(s) all-purpose f
[ read more ]
Cooking receipe to make souffle under category Aga Recipes. You may find some video clips related to this receipe below.
souffle
50g butter
50g flour
300m1 milk
100g grated gruyere
pinch grated nutmeg
salt and pepper
3 egg yolks and 4 egg whites
Melt the butter in a saucepan stir in the flour and cook for 1 minute.
Gradually stir in the milk until a thick sauce forms boil for 3 minutes beating well to make the sauce thick and glossy.
Remove from the heat beat in the cheese a little salt pepper nutmeg and the egg yolks.
Whisk the egg whites until stiff.
Fold 1 tbsp of egg white into the sauce. Gently fold the sauce into the remaining egg whites using a metal spoon.
Gently pour into a well buttered 1 1/2 litre souflle dish.
