macaroon mince pies
| Aga Recipes
Cooking receipe to make macaroon mince pies under category Aga Recipes. You may find some video clips related to this receipe below.macaroon mince pies22Sg sweet shortcrust pastry225g mincemeat 2 egg whites 75g caster sugar 100g ground almonds greased 12 bun tinRoll out the chilled pastry and stamp
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15 Minute Taco Rice Skillet Recipe
| Casserole
Type: 15 Minute Taco Rice Skillet Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions Ready in 15 minutes.Servings: 41 pound ground beef2 cup(s)s water1 package taco seasoning2 cup(s)s Minute Rice1 cup(s) shredded Cheddar cheese1/4 teaspoon pepperCoarsely crushed to
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Tea - Iced Tea - Southern-Style
| Teas 2
Cooking receipe to make Tea - Iced Tea - Southern-Style under category Teas 2. You may find some video clips related to this receipe below.Iced Tea - Southern-Style3 cups water3 teaspoons (heaping) fresh orange pekoe bulk tea4 cups cold waterBring the water to a boil in a non aluminum saucepan. Redu
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chicken breasts stuffed with pesto
| General Recipes
Cooking receipe to make chicken breasts stuffed with pesto under category General Recipes. You may find some video clips related to this receipe below.chicken breasts stuffed with pesto 4 tbsp fresh brown breadcrumbs 4 large free range boneless chicken breasts unskinned 2 thsp pesto 1 tbsp freshly g
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Cooking receipe to make spiced african lamb under category Aga Recipes. You may find some video clips related to this receipe below.
spiced african lamb
6 garlic cloves
3 level tbsp choppedfresh coriander
2 level tspn cumin
2 level tspn paprika
2 level tspn coarse sea salt
1 level tsp saffron strands
2 level tsp dijon mustard
1 tbsp runny honey
2 level tbsp sundried tomato paste
4 tbsp olive oil
1.6kg shoulder of lamb cut into large pieces or 2kg lamb shanks
225g potatoes
225g carrots
225g shallots
300ml white wine
2 cinnamon sticks
275g can chickpeas
225g sultanas
salt and freshly ground black pepper marjoram sprigs to garnish
Crush garlic then mix with the next nine ingredients.
Place in a bowl with the lamb; mix cover and marinate overnight.
Cut potatoes and carrots into chunks. Peel and trim shallots.
Place the vegetables in a roasting tin with the meat marinade wine 150m water and cinnamon sticks.
Cover with foil and cook on the bottom runners of the roasting ovenfor 1 hour (shoulder) or 1 1/2 to 1 3/4 hours (shanks).
Add drained chickpeas and sultanas. Cook for 15 to 20 minutes then uncover and cook for a further 20 to 30 minutes to brown ingredients.
If using shanks remove the bone to serve.
Season then garnish with marjoram.
Ask your butcher to cut the lamb shoulder into large pieces leaving the bone in. Dont remove the shallot root completely as this helps to keep it intact. The flavour of this dish will be even better if it is cooked the day before you plan to serve it.
Serves 6
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