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Cooking receipe to make spring vegetables in tarragon dressing under category Aga Recipes. You may find some video clips related to this receipe below.
spring vegetables in tarragon dressing
15ml wine or cider vinegar
4 tbsp oil
1 level tbsp chopped fresh tarragon
salt and freshly ground black pepper
275g small new potatoes
150g asparagus tips
150g mangetout
In a small bowl whisk together the vinegar oil tarragon and seasoning. Cover and set aside.
Cook the potatoes in an ovenproof pan of boiling salted water.
Bring to the boll then transfer to the simmering ovenfor 10 to 20 minutes or until just tender.
Drain and plunge into a bowl of iced water and cool.
Bring a pan half full of salted water to the boil.
Add the asparagus spears and cook on the simmering plate for 2 to 3 minutes until just beginning to soften.
Drain and cool in iced waver
Repeat this process with the mangetout with just a cupful of water in the pan.
To serve drain the vegetables well and toss in the dressing.
Always snap off the end of the asparagus stalks to get rid of any inedible stringy ends and leave just
the tender stalks and tips.
Serves 6
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