OLIVE GARDEN 5-CHEESE LASAGNA

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Cooking receipe to make OLIVE GARDEN 5-CHEESE LASAGNA under category Everyday Recipes. You may find some video clips related to this receipe below.

OLIVE GARDEN 5-CHEESE LASAGNA

CREAM SAUCE:

1/4 cup Butter

1/4 cup Flour

2 cups Milk

CHEESE FILLING:

1/4 cup Sun-dried tomatoes — oil Packed — minced

1 tablespoon Fresh garlic — minced

3 1/2 cups Ricotta cheese

3 Eggs

1 cup Grated Parmesan cheese

1/2 cup Grated Romano cheese

1/2 teaspoon Salt

1 teaspoon Black pepper

OTHER:

4 cups Mozzarella cheese — shredded

1 cup Spinach lasagna noodles or

Regular if unavailable

Marinara sauce — as desired

Extra Parmesan cheese Freshly grated

To make sauce melt butter with medium heat in heavy, 1 quart saucepan.

Add flour and stir until well-blended; cook until frothy. Add milk,

stirring constantly with

wire whisk as mixture comes to a simmer. Cook and stir until thickened

(3-4 minutes).

Chill while mixing other ingredients. Drain and mince tomatoes and

garlic. Place other cheese filling

ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1-1/2

cups of cooled cream sauce and mix until well blended. Refrigerate,

reserving 1/2-cup for

later use.

Cook lasagna noodles according to package directions.

Cool under cold water and drain. Place 3 lasagna noodles ina 9x13x2

lightly oiled baking dish, overlapping slightly. Spread 1-1/2 cups

cheese filling over noodles; sprinkle with one cup mozzarella and

1/4-cup fontina cheese. Repeat pasta and cheese layering three more

times; top with remaining three lasagna noodles. Spread 1/2-cup of

reserved cream sauce

over top and cover lightly with foil. Preheat oven to 350~ and bake

for 1 hour. Remove from oven and keep warm at least 30 minutes before

serving. Serve topped

with hot marinara and Parmesan cheese. (Can be refrigerated a day

before baking if desired.)

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