Pork Chops in Orange Wine Sauce Recipe
| Meats
Type: Pork Chops in Orange Wine Sauce Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 8 pork chopsCooking oil2 tbsp melted butter2 tbsp flour1 1/2 cup(s) orange juice1/2 cup(s) white wine1/4 cup(s) brown sugar1 tbsp salt Brown pork chops in oil and d
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gratin of eggs with peppers and chorizo
| General Recipes
Cooking receipe to make gratin of eggs with peppers and chorizo under category General Recipes. You may find some video clips related to this receipe below.gratin of eggs with peppers and chorizodelia smith4 large eggs1 small red or green pepper 75g chorizo sausage 1 medium onion 3 medium tomatoes1
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spicy cashew nut stir fry
| General Recipes
Cooking receipe to make spicy cashew nut stir fry under category General Recipes. You may find some video clips related to this receipe below.spicy cashew nut stir frykaju ki subziindian1 tablespoons sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 10 curry leaves 300g cashew nuts
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Rhodes English Muffins Recipe
| Breakfast
Type: Rhodes English Muffins Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions Rhodes Dinner Rollsthawedcornmealflour Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap
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Cooking receipe to make sticky kumquat compote under category Aga Recipes. You may find some video clips related to this receipe below.
sticky kumquat compote
450g kumquats
200g caster sugar
1 cinnamon stick crumbled
2 whole cloves
nutmeg grated
50g unsalted pistachio nuts chopped
Cut the kumquats in half lengthways place in a saucepan of cold water bring to the boil and cook on the simmering plate for l0 to 15 minutes or until soft.
Drain the saucepan then return the kumquats to the pan with the caster sugar 450ml water crumbled cinnamon stick cloves and a generous grating of nutmeg.
Gently bring to the boil and bubble on the simmering plate for 20 minutes or until the liquid is reduced by half and syrupy.
Add the chopped pistachio nuts and serve warm.
The perfect accompaniment to christmas pudding.
Serves 8
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