swede and carrot gratin

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Cooking receipe to make swede and carrot gratin under category Aga Recipes. You may find some video clips related to this receipe below.

swede and carrot gratin

700g swede

450g carrots

100g butter

50g fresh brown breadcrumbs

50g medium oatmeal

75g mature cheddar cheese coarsely grated

1 tbsp chopped fresh parsley

salt and freshly ground black pepper

3 tbsp orange juice

150ml double cream

Peel and coarsely grate the swede and carrots.

Melt half of the butter in a large shallow flameproof casserole on the simmering plate.

Stir in the breadcrumbs and oatmeal and fry gently for 2 to 3 minutes or until just beginning to crisp then transfer to a bowl to cool.

Stir in the cheese and parsley.

Season liberally with salt and pepper.

Melt the remaining butter in the clean casserole on the simmering plate.

Add the swede and carrot and cook for 5 to 7 minutes or until almost tender stirring occasionally.

Stir in the orange juice and cream and season well.

Bring to a gentle simmer cover and cook gently for about 3 to 5 minutes or until tender stirring occasionally.

Transfer to a shallow ovenproof serving dish.

Sprinkle over the crumbs to cover and bake in the roasting ovenwith the grid shelf on the top or second set of runners for 10 to 15 minutes until golden brown.

Serves 6

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