Barbecued Spare Ribs Recipe
| Barbecue
Type: Barbecued Spare Ribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions # 2 lb. (1kg) pork spare ribs# 1 tablespoon red wine vinegar# 2 tablespoons tomato ketchup# 2 tablespoons clear honey# 2 tablespoons say sauce# 2 tablespoons red wine vinegar# half a teas
[ read more ]
Eggnog Doughnuts Recipe
| Breakfast
Type: Eggnog Doughnuts Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1 cup(s) commercial sour cream1/4 cup(s) butter or margarine1/3 cup(s) granulated sugar1/2 teaspoon salt3 1/3 cup(s)s all-purpose flourdivided2 packages dry yeast3/4 teaspoon ground nutmeg2 eggsVe
[ read more ]
Tea - Hummingbird Tea
| Teas 2
Cooking receipe to make Tea - Hummingbird Tea under category Teas 2. You may find some video clips related to this receipe below.Hummingbird Tea (from Tea Gardens by Ann Lovejoy)Ruby red in a cup, this blend features flowers that attract hummingbirds in the garden.2 tsp fresh or 1 tsp dried rose hip
[ read more ]
cinnamon and date slices
| General Recipes
Cooking receipe to make cinnamon and date slices under category General Recipes. You may find some video clips related to this receipe below.cinnamon and date slices225g dates chopped small1 tablespoon honey5 tablespoons water1 tablespoon lemon juice1 level teaspoon ground cinnamon175g butter or mar
[ read more ]
Cooking receipe to make swede and carrots with mustard seeds and ginger under category Aga Recipes. You may find some video clips related to this receipe below.
swede and carrots with mustard seeds and ginger
450g swede
450g carrots
2 pieces preserved stem ginger in syrup drained or 2 tbsp diced glace ginger
25g butter
1 tsp black mustard seeds parsley or chervil sprigs to garnish
Peel the swede and cut into small dice.
Peel the carrots and slice thinly.
Cook the vegetables in 5 tbsp salted water in a covered pan on the grid shelf of the roasting oven for 20 minutes until tender.
Meanwhile finely chop the stem ginger.
Melt the butter in a small heavybased saucepan.
Add the mustard seeds and heat gently on the simmering plate until the seeds begin to pop.
Add the chopped ginger and cook for 1 minute.
Drain the cooked swede and carrots thoroughly then mash together or puree in a food processor.
Season liberally with black pepper and stir in half of the mustard and ginger mixture.
Transfer the mashed swede and carrots to a warmed serving dish and drizzle the remaining mustard and ginger mixture over the top.
Garnish with parsley or chervil and serve at once.
As a variation make a mustard and ginger cauliflower cheese by tossing cooked cauliflower florets in half of the mustard mixture. Transfer to a gratin dish and spoon on the cheese sauce. Top with the remaining mustard mixture and grated cheese then brown high in the roasting oven. swede has often been a much maligned vegetable yet it has a distinctive flavour which is enhanced by herbs spices and aromatic ingredients. swede and carrots go well together and the addition of mustard seeds and ginger makes the combination more exciting
Serves 4
[tubepress mode=’tag’, tagValue=’swede and carrots with mustard seeds and ginger’]
