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green olive and pomegranate salad
| General Recipes
Cooking receipe to make green olive and pomegranate salad under category General Recipes. You may find some video clips related to this receipe below.green olive and pomegranate saladmediterannean225g green olives stoned and chopped3 spring onions finely chopped115g walnut pieces4 stalks flat leaved
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chicken liver sauce
| General Recipes
Cooking receipe to make chicken liver sauce under category General Recipes. You may find some video clips related to this receipe below.chicken liver sauceSalsa di Fegatiniitalian50g butter1 small onion chopped50g unsmoked streaky bacon derinded and diced50g mushrooms fnely chopped250g chicken liv
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rosemary and onion sauce
| General Recipes
Cooking receipe to make rosemary and onion sauce under category General Recipes. You may find some video clips related to this receipe below.rosemary and onion saucedelia smith1 rounded tablespoon rosemary leaves 1 large onion peeled and finely chopped25g butter25g plain flour175ml milk175ml vegetab
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Coffee Pecan Brie Recipe
| Appetizers
Type: Coffee Pecan Brie Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 pound shelled pecans1 cup(s) packed brown sugar1 cup(s) Kahlua1 (16 ounce) round Brie cheeseat room temperatureAssorted crackers Place Brie on large plate with a lip.Coarsely chop the pecans
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Cooking receipe to make tagliatelle con pomodori under category Aga Recipes. You may find some video clips related to this receipe below.
tagliatelle con pomodori
2 x 50g tins of anchovy fillets in olive oil snipped with scissors (keep the oil)
350g (12 oz) onions chopped
1 head of fennel finely chopped
3 large cloves garlic crushed
1 small red chilli seeded and finely chopped
2 x 400g tins of chopped tomatoes
1/2 teaspoon caster sugar
salt and freshly ground black pepper 350g dried tagliatelle
1 teaspoon balsamic vinegar
3 tablespoons roughly chopped fresh
flat leaf parsley
100g pine kernels lightly toasted
grated parmesan
Heat the anchovy oil kept from the tin in a large frying pan on the boiling plate then add the onion fennel garlic and chilli.
Fry gently for 5 minutes stirring from time to time then cover and transfer to the simmering oven for approximately 15 minutes until the onion is soft.
Return to the boiling plate add the tomatoes chopped anchovies sugar salt and pepper and bring back to the boil. Cover again and return to the simmering oven for a further 10 minutes.
Add the pasta to a large pan of boiling salted water.
Bring to the boil on the boiling plate then cover and cook on the simmering plate until al dente about 12 minutes.
Dram and mix in with the sauce.
You may need to thin the sauce down a little with some boiling water. (This is a generous amount of sauce so you may like to chill some for another day.)
Add the balsamic vinegar then sprinkle with parsley and warm pine kernels.
Serve with freshly grated parmesan.
A wonderfully healthy pasta dish with no cream in slght. The anchovies do not overpower the sauce but give the flavour depth.
Serves 6
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