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mixed rice pilaff
| Aga Recipes
Cooking receipe to make mixed rice pilaff under category Aga Recipes. You may find some video clips related to this receipe below.mixed rice pilaff350g long grain brown rice 150g wild rice 4 tbsp olive oil salt and pepper 2 x 150g pine kernels toastedMeasure the washed rice into a saucepan add 1 1
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Poulet en Papillotte - Chicken packets & mushrooms Recipe
| Western Foods
Type: Poulet en Papillotte - Chicken packets & mushrooms Free Cooking Recipe - Western Foods This is a good one! Ingredients / Directions Ingredients: 4 skinlessboneless chicken breasts 4 pieces of Canadian Baconthinly sliced For the Duxelles**: 1 onionchopped 1 shallotchopped 4 oz. m
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Caramel Apple Coffee Cake I Recipe
| Breakfast
Type: Caramel Apple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3 eggs2 cup(s)s granulated sugar1 1/2 cup(s)s vegetable oil2 teaspoons vanilla extract3 cup(s)s flour1 teaspoon salt1 teaspoonbaking soda3 cup(s)s chopped peeled apples1 cup(s) cho
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Heath Bar Cake
| Chocolate Swap
Cooking receipe to make Heath Bar Cake under category Chocolate Swap. You may find some video clips related to this receipe below.Heath Bar Cakeby Pauline Hardiman1 Lg. box Sara Lee pound cake1 Lg. box chocolate pudding (not instant)1 Lg. whip cream3 Heath bars1 Tbsp. VanillaSlice pound cade in half
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Cooking receipe to make walnut cake under category Aga Recipes. You may find some video clips related to this receipe below.
walnut cake
175g butter plus extra for greasing
2 eggs
225g caster sugar
1/2 level tsp vanilla essence
225g self raising flour
1/2 level tsp salt
2 level tsp baking powder
160ml milk
50g chopped walnuts
apricot jam fresh fruit and whipped cream
icing sugar to dust
Grease and baseline two 205mm victoria sandwich tins.
Separate the eggs.
Cream together the butter sugar egg yolks and vanilla essence until light and fluffy.
In a separate bowl sieve together flour salt and baking powder.
Beat flour mixture and milk into creamed mixture a little at a time.
Place the egg whites in a medium bowl and using an electric whisk beat until they form soft peaks.
Fold into the cake mixture with the chopped walnuts.
Turn mixture into the prepared tins.
