Cookies/Pint Sized
| Chocolate Swap
Cooking receipe to make Cookies/Pint Sized under category Chocolate Swap. You may find some video clips related to this receipe below.Ultimate Chocolate Chip CookiesMakes 1 dozen (or more depending on size of drops)1/4 cup Butter Flavor Crisco1/3 cup + 1 1/2 Tbsp brown sugar (or half brown/half whit
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Maple-Bran Muffins
| Everyday Recipes
Cooking receipe to make Maple-Bran Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Maple-Bran MuffinsRecipe By : Mary McGinnisServing Size : 12 Preparation Time :0:00Categories : Muffins & Buns Posted To CynscookinAmount Measure Ingredient -- Prep
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Beef Jerky I Recipe
| Meats
Type: Beef Jerky I Free Cooking Recipe - Meats No other! Ingredients / Directions 1 (4 pound) flank steak1/2 oniondiced1/4 teaspoon thyme2 bay leaves2 tablespoons salt2 cloves garliccrushed2 teaspoons black pepper2 whole cloves1/2 cup(s) vinegar1 cup(s) dry red wine1 cup(s) Worcesters
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oven baked spicy chicken
| General Recipes
Cooking receipe to make oven baked spicy chicken under category General Recipes. You may find some video clips related to this receipe below.oven baked spicy chickenbhooni murgindian4 large chicken drumshcks skinned 1 teaspoon chilli powder 1 teaspoon tummeric powder 1 teaspoon allspice powder 1/2
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Cooking receipe to make whim wham under category Aga Recipes. You may find some video clips related to this receipe below.
whim wham
25g butter
50g blanched almonds
25g sugar
30 sponge fingers
150m1 sweet sherry
4 tbsp brandy
grated rind and juice of 1 orange
300m1 double cream
275g plain yoghurt
In a heavy frying pan melt the butter and fry the almonds until golden brown.
Stir in the sugar and cook stirring until the almonds are well coated with the melting sugar.
Tip onto a greased baking sheet and cool.
About 30 minutes before serving break the sponge fingers into a serving bowl. Mix the sherry brandy orange rind and juice and pour over the sponge fingers. Leave to stand.
Whip the cream until it just holds its shape.
Fold in the yoghurt and spoon the mixture on top of the sponge fingers. Roughly break up the almonds and scatter over the top.
This is a simple lastminute trifle made in the 18th century in scotland. It means something light and fanciful. The addition of plain yoghurt makes it less rich.
Serves 6
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