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Split Pea Soup Recipe
| Soups
Type: Split Pea Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions " Directions:1 meaty ham bone1 lb dried split peas2 carrotsdiced2 celery ribsdiced1 oniondiced1 leek (3-inch of green left onroot trimedusually omit this)2 tablespoons olive oil1 bay leaf4
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creamy prawn curry
| General Recipes
Cooking receipe to make creamy prawn curry under category General Recipes. You may find some video clips related to this receipe below.creamy prawn currythai1kg medium green prawns 1 medium onion finely chopped 2 tablespoons vegetable or peanut oi1 1 teaspoon chopped garuc1 teaspoon chopped ginger 1
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creamy black lentils and beans
| General Recipes
Cooking receipe to make creamy black lentils and beans under category General Recipes. You may find some video clips related to this receipe below.creamy black lentils and beanskali dalindian5 tablespoons sunflower oil2 teaspoons cumin seeds1 medium onion chopped finely 1 teaspoon ginger shredded1 t
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coconut and creme brulee
| Aga Recipes
Cooking receipe to make coconut and creme brulee under category Aga Recipes. You may find some video clips related to this receipe below.coconut and creme brulee600ml milk 75g creamed coconut grated or 25g coconut powder 3 eggs 3 egg yolks 150ml double cream 150g caster sugar 3 tbsp water pinch of c
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Type: Alligator Fingers Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
2 pounds alligator meat
cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
1/4 cup(s) all-purpose flour
1 cup(s) cornmeal
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
Optional dipping sauce:
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar Place alligator meat in a medium bowl
and mix with vinegar
salt
and pepper. Cover
and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch
and heat over a medium-high flame.
Add to a large resealable bag the flour
cornmeal
garlic powder
cayenne pepper
and black pepper. Squeeze off excess liquid from meat
and add one handful of meat to the resealable bag. Shake to coat. Remove meat
shake off excess flour
and set on a plate. Repeat with remaining meat.
When oil is hot
place meat pieces into oil
being careful not to overcrowd. Fry until golden brown
about 3 minutes. Remove to paper towels
and serve hot.
To prepare dipping sauce
mix together in a small bowl the mayonnaise
horseradish
brown mustard
and red wine vinegar.
