Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Brazil-nut date cake Recipe
| Cakes
Type: Brazil-nut date cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 3 cup(s)s whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole datespitted 1 cup(s) whole maraschino cherriesdrained 3/4 cup(s) sifted flour 3/4 cup(s) sugar 1/2 teaspoon baki
[ read more ]
sausages info
| General Recipes
Cooking receipe to make sausages info under category General Recipes. You may find some video clips related to this receipe below.sausages infosee Cotechmo Luganega Zampone etc [tubepress mode='tag', tagValue='sausages info']
[ read more ]
Grits Casserole Recipe
| Casserole
Type: Grits Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 cup(s) grits4 cup(s)s water1/2 cup(s) margarine3/4 pound sharp cheesegrated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggswell beaten Cook grits in water for 15 minutes. Add remain
[ read more ]
Tangy Seafood Cocktail Sauce Recipe
| Fish And Seafoods
Type: Tangy Seafood Cocktail Sauce Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 1/2 cup(s)s catsup1/2 cup(s) prepared horseradishJuice of 1 lemonJuice of 1 lime1/2 teaspoon Worcestershire sauceCouple splashes hot pepper sauce Mix all ingredients in a small b
[ read more ]
Type: Chicken Satay Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
1 pound boneless skinless chicken breasts
1/3 cup(s) hoisin sauce
1/3 cup(s) plum sauce
2 tablespoons sliced green onions (with tops)
1 tablespoon grated gingerroot
2 tablespoons dry sherry
2 tablespoons white vinegar
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch
strips. Mix all ingredients except chicken in large glass or plastic bowl.
Add chicken; toss to coat. Cover and refrigerate 2 hour(s).
Set oven control to broil. Remove chicken from marinade; drain. Reserve
marinade. Thread 2 pieces chicken on each of twelve
10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4
inches from heat about 8 minutes
turning once
until done. Heat marinade
to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.
