melon and parma ham soup

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Cooking receipe to make roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.roast leg of lambjamie olivernaked chefA Leg of lamb (about 2kg) is always a real treat and I like to try different ways of enhancing its wonderful flavour.On the who

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Cooking receipe to make melon and parma ham soup under category General Recipes. You may find some video clips related to this receipe below.

melon and parma ham soup

zuppa di melone e prosciutto



1 very ripe 1.5kg cantaloupe or charentais melon (orange flesh is essential)

juice of 1 orange

juice 1/4 lemon

1/2 teaspoon sea salt

1/2 teaspoon coarsely ground pink peppercorns

sugar to taste

4 large slices Parma ham cut into thin ribbons

Peel and liquidize the melon to a coarse puree.

Stir in the orange and lemon juices.

Season with salt and pepper and add sugar to taste (this should not be necessary if the melon is ripe and flavourful).

Mix in one quarter of the Parma ham and divide the soup between the four bowls.

Sprinkle the remaining Parma ham onto the soup with a final twist of the pepper grinder on top.

This is a wonderful way to enjoy Parma ham and melon and not ony for toothless pcople! It adds another dimension to summer eating. Thc combination of a little orange and lemon juice gives it a special spiciness and in summer this is one of the best sellers in my restaurant.

Serves 4

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