Butterscotch Meringue Pie Recipe
| Pies And Pastries
Type: Butterscotch Meringue Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 (9-inch) pie shellbaked1 cup(s) packed light brown sugar1/4 cup(s) cornstarch1/2 teaspoon salt1 cup(s) water1 2/3 cup(s)s milk1/3 cup(s) butter3 egg yolks (reserve whites)1 1/2
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leek and stilton soup
| Aga Recipes
Cooking receipe to make leek and stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.leek and stilton soup350g leeks 1.2 litres chicken stock600m1 milk salt and freshly ground black pepper2 bay leaves150g stilton cheese coarselya little freshly grated
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Pineapple flamb Recipe
| Western Foods
Type: Pineapple flamb Free Cooking Recipe - Western Foods It's alright! Ingredients / Directions 8 slices pineapple4 tbsp butter4 tbsp sugar3/4 cup(s) pineapple juice1 teaspoon coffee (ground)1/2 cup(s) ron1/2 cup(s) almonds grated and roasted. Heat butter in pansaut? pineapple both s
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salad of scallops and asparagus
| General Recipes
Cooking receipe to make salad of scallops and asparagus under category General Recipes. You may find some video clips related to this receipe below.salad of scallops and asparagus4 large scallops shelled 225g asparagus 55g pine nuts 2 tbsp olive oil 1 frilly lollo rossotype lettuce salt and freshly
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Type: Ham and Corn Beignets Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
2 quarts vegetable oil for frying
4 ears fresh corn
4 eggs
3/4 cup(s) milk
10 ounces diced cooked ham
1 tablespoon cayenne pepper
1/2 cup(s) finely diced red onion
1 tablespoon salt
3 cup(s)s all-purpose flour
1 tablespoon baking powder In a large heavy pot
preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck
wash and dry the corn. Using a sharp knife
shave the ears of corn into a medium sized bowl. Using a cheese grater
scrape any remaining corn and juice into the bowl with the kernels. Discard the scraped cobs.
In a mixing bowl
whisk together the eggs and milk. Combine the corn
ham
cayenne pepper
red onion
salt
flour and baking powder with the egg and milk mixture. Whisk until a firm batter has formed.
Slowly drop rounded tablespoonfuls of the batter into the hot oil one at a time. the drops should form a loose layer on the top of the oil. Fry until the drops of batter are dark golden brown. Remove the beignets from the oil and place them on a towel. Check that they are cooked all the way through. If the centers are doughy
lower the heat of the oil and fry the beignets again for 2 or 3 minutes. Repeat this step until all the batter has been used.
