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plum clafouti
| General Recipes
Cooking receipe to make plum clafouti under category General Recipes. You may find some video clips related to this receipe below.plum clafouti5 ripe red plums 6 eggs 100g castor sugar 75g plain flour600ml milk 1 tbsp vanilla extract Preheat oven to 190CI375F gas mark 5. Butter a flowershaped or sim
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Cherry Crisp Recipe
| Pies And Pastries
Type: Cherry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 cup(s) all-purpose flour1/2 cup(s) firmly packed brown sugar1/4 teaspoon salt1/2 cup(s) butter or margarine4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup(s) of th
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winter squash salad
| Aga Recipes
Cooking receipe to make winter squash salad under category Aga Recipes. You may find some video clips related to this receipe below.winter squash salad125g onions 2 garlic cloves225g yellow butternut squash 2 tbsp chopped fresh herbs such as chives mint or flatleaf parsley225g courgettes 225g plum t
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Pineapple Chess Pie
| Pie s 4U
Cooking receipe to make Pineapple Chess Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Chess Pie I have no idea if this pie should be put in the ice box since I have never had any leftovers!!! Ingredien
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Type: Phyllo Wrapped Crab and Brie Free Cooking Recipe – Appetizers
Try this one!
Ingredients / Directions
1 tablespoon butter
2 tablespoons shallots
1/2 pound crabmeat
picked over well
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced parsley
Tabasco to taste (optional)
1/2 pound brie
cut into thin slices
15 sheets phyllo (1/2 pound)
3/4 cup(s) clarified butter (or ghee) Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous
set aside to cool.
Preheat oven to 375 degrees F.
Remove 5 sheets of phyllo and cut in half lengthwise. For each packet
lay out 1 strip phyllo with the short end toward you
and brush with butter. Place about 1 1/2 teaspoons filling in corner of strip. Fold as you would a flag and brush with butter. Repeat until all ingredients are used. Refrigerate if not planning to use immediately. Bake 20 to 25 minutes until crisp and golden.
Serve hot.
