chinese meal - spring rolls
| Aga Recipes
Cooking receipe to make chinese meal - spring rolls under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - spring rolls1 tbsp vegetable oil1 red pepper deseeded and cut into strips 50g mangetout peas topped and tailed and cut into strips 50g bamboo sho
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Benihana Tempura Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 2 tablespoons mirin 2 tablespoons rice wine 1 tablespoon soy sauce 3 tablespoons ginger, finely grated Directions 1Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly
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mushroom sauce
| General Recipes
Cooking receipe to make mushroom sauce under category General Recipes. You may find some video clips related to this receipe below.mushroom sauceitalian2 tablespoons olive oil20g streaky bacon diced1/2 onion finely chopped1 small clove garlic finely chopped1 teaspoon flour150ml dry white wine1 teasp
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Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
| Japanese
Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
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Type: Pine Cone Cheese Ball Free Cooking Recipe – Appetizers
No other!
Ingredients / Directions
1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup(s) shredded sharp Cheddar cheese
3 green onions
chopped
2 cup(s)s toasted pecan halves Stir together first four ingredients. Shape into an oval. Chill for 2 hour(s).
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.
