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Bourbon Chicken Recipe
| Appetizers
Type: Bourbon Chicken Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 lb chicken thigh meat cut into large bite size chunks 1/2 cup(s) soy sauce 1/2 cup(s) brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tbsp dried minced onion 1/2 cup(s)
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Liver Casserole Recipe
| Casserole
Type: Liver Casserole Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2-inch strips. Flourseason and brown. Mix remaining ingred
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stir fried lemon chicken
| Aga Recipes
Cooking receipe to make stir fried lemon chicken under category Aga Recipes. You may find some video clips related to this receipe below.stir fried lemon chickenchinese650g boneless chicken breasts 1 tsp salt ground pepper 5 tbsp vegetable oil 25mm piece root ginger finely chopped1 red pepper deseed
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lamb steaks with augergine relish
| Aga Recipes
Cooking receipe to make lamb steaks with augergine relish under category Aga Recipes. You may find some video clips related to this receipe below.lamb steaks with augergine relish3 garlic cloves peeled and crushed 4 tbsp chopped fresh mint 5 tbsp olive oil salt and freshly ground black pepper 4 lam
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Type: Barbecue Beef Steak Free Cooking Recipe – Barbecue
It’s alright!
Ingredients / Directions
2 lb top sirloin
2 inches thick
2 cloves garlic
minced
1 tbsp minced fresh ginger root
2 oranges
juiced Make crisscross cuts on surface of meat on both sides
and place in a shallow dish. Reserve 1/2 cup(s) orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat
and marinate in refrigerator for at least 6 hour(s).
Preheat grill for medium heat.
Brush grate with oil
and place steak on grill. Cook for 10 to 12 minutes per side
or until done. Remove from grill
and rest for several minutes.
Meanwhile
heat reserved orange juice. Slice meat
and transfer to a serving platter. Pour heated orange juice over the meat.
