Barbecued Citrus Pork Tenderloin Recipe


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Type: Barbecued Citrus Pork Tenderloin Free Cooking Recipe – Barbecue

Wow!

Ingredients / Directions
1 package
approximately 2 1/2 pounds,
pork tenderloin (2 loins per package)
1/2 cup(s) olive oil
1/2 cup(s) fresh lime juice
6 ounces frozen orange juice concentrate
1/4 cup(s) water
2 tablespoons crushed garlic
2 tablespoons ground cumin
1 tablespoons kosher salt
1 tablespoons ground black pepper
1 large
sweet onion
sliced
6 to 8 pieces pita bread
1 lime
cut into quarters In a rectangular
nonreactive container combine the olive oil
lime juice
frozen orange juice concentrate
water
garlic
cumin
salt and pepper. Mix well.

Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hour(s).

Preheat grill to medium temperature.

Cook the pork on all sides (rotating periodically) until the internal temperature reaches 170 degrees. Liberally brush the citrus marinade on the tenderloins frequently during the grilling and turning.

Remove the pork from the grill and let stand 10 minutes. In the meantime
slice the onion. Heat one or two teaspoons of cooking oil in a pan and saut� over medium heat. After meat has rested slice thin. (Hint: An electric knife works great.) Serve on warm pita bread with saut�ed onions. Squeeze fresh lime juice from wedges onto the sandwich.

Serves 6 to 8.

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