westmorland tarts
| General Recipes
Cooking receipe to make westmorland tarts under category General Recipes. You may find some video clips related to this receipe below.westmorland tartsFor the pate sucree110g plain flour60g unsalted butter60g caster sugar2 egg yolksA few drops of vanilla essenceFor the filling85g caster sugarThe jui
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spinach and ricotta lasagne with pine nuts
| General Recipes
Cooking receipe to make spinach and ricotta lasagne with pine nuts under category General Recipes. You may find some video clips related to this receipe below.spinach and ricotta lasagne with pine nutsdelia smithFor the sauce:850ml milk 50g butter50g plain flour1 bay leaf60g parmesan (pumigiano regg
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Sugar Cream Pie I Recipe
| Pies And Pastries
Type: Sugar Cream Pie I Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 1 cup(s) granulated sugar1/2 cup(s) minus 1 tablespoon flour1 pint heavy cream1 unbaked 9-inch pie shell3 tablespoons butter Mix sugar with flour in a mixing bowl. Add cream and stir
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smoked haddock creamy stew with shallots spinach and saffron
| Aga Recipes
Cooking receipe to make smoked haddock creamy stew with shallots spinach and saffron under category Aga Recipes. You may find some video clips related to this receipe below.smoked haddock creamy stew with shallots spinach and saffron 1kg filleted boned undyed smoked haddock. 10 shallots3 tablespoons
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Type: Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan Free Cooking Recipe – Barbecue
You got to try this!
Ingredients / Directions
1 1/2 pounds flank steak
1/2 cup(s) balsamic vinegar
1 (10 ounce) bag spinach
stems removed
leaves sliced into strips
Salt and ground black pepper
4 tablespoons Filippo Berio Extra Virgin Olive Oil
1 1/2 ounces Parmesan cheese
Crusty Italian Bread Place the steak and vinegar in a 13 x 9-inch glass or ceramic pan. Turn to coat evenly. Cover with plastic wrap and refrigerate
turning occasionally
for at least 1 hour(s).
Prepare a charcoal or gas grill. Remove the steak from the marinade. Pour the marinade into a glass measuring cup(s); set aside.
Grill the steak directly over the heat source for about 8 minutes per side
or until the internal temperature registers 145 degrees F on an instant-reading thermometer. Remove and set aside on a cutting board with a well to catch the juices. Allow to rest for 5 minutes.
Meanwhile
place the spinach on dinner plates or a large platter. Microwave the reserved marinade for 2 minutes
or until boiling. Remove and allow to cool.
Cut the steak into thin diagonal slices. Arrange over the spinach. Drizzle with the collected meat juices. Season to taste with salt and pepper. Drizzle with oil. Cut shavings from the Parmesan cheese and scatter over the top. Pass the reserved marinade at the table. Serve the bread on the side.
