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pork braised with vinegar
| General Recipes
Cooking receipe to make pork braised with vinegar under category General Recipes. You may find some video clips related to this receipe below.pork braised with vinegar Brasato di maiale con aceto italianriver cafe cook book1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat rem
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Butter Cake Recipe
| Cakes
Type: Butter Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions "3 ? c cakeflour ? c evaporated milk 4 ? t baking powder ? t vanilla 1 ? c sugar Beat 1 c butter 4 pcs. egg white ? t cream of tartar ? c sugar" Sifted flourmeasure dry and liquid ings. Cream the but
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Cherry Coke Barbecue Ribs Recipe
| Barbecue
Type: Cherry Coke Barbecue Ribs Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onionquarteredCinnamon sticks1 orangesliced1 lemonsliced1 limeslicedBarbecue saucefor basting Simmer the beef
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Papaya Salad Recipe
| Salad
Type: Papaya Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 1 clove garlicpeeled1/4 cup(s) cooked shrimp2 jalape?osseeded and stemmed3 tbsp lime juice2 tbsp soy sauce1 tbsp light corn syrup3 tbsp chopped peanuts2 cup(s)s peeledseeded and chopped papaya Combine garlics
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Type: Tequila Marinated Spareribs Free Cooking Recipe – Barbecue
Try this one!
Ingredients / Directions
1 rack pork spareribs (about 3 pounds)
Salt
Freshly-ground black pepper
1 cup(s) olive oil
Juice from 4 limes
1/2 cup(s) gold tequila
1 onion
finely chopped
2 tablespoons minced garlic
2 medium jalape�os
stemmed
seeded
and finely chopped
2 tablespoons finely chopped fresh cilantro leaves Season the ribs with salt and pepper. In a small mixing bowl
whisk the oil
lime juice
tequila
onions
garlic
jalapenos
and cilantro. Season with more salt and pepper. Place the ribs
meat side down
in a glass baking dish. Pour the marinade over the ribs
coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hour(s))
turning every couple of hour(s).
Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low. Place the ribs
meat side down
and grill them
turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hour(s)
or until the ribs are tender. Remove from the grill and slice into individual ribs.
