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Curried Cauliflower Soup With Red Pepper Puree Recipe
| Soups
Type: Curried Cauliflower Soup With Red Pepper Puree Free Cooking Recipe - Soups Amazing! Ingredients / Directions " Directions:1 large head cauliflowercut up into florets1 medium white onion Pam cooking spray (3 second spray)2 cup(s)s tropicana pure premium orange juice1 cup(
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Southern Eggnog Recipe
| Drinks
Type: Southern Eggnog Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 1 small box vanilla pudding and pie filling mix (regular)1/2 cup(s) sugar1 qt. milk3 egg yolksslightly beaten3 egg whitesslightly beaten1 teaspoon. vanilla extract1/4 cup(s) peach brandyto
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Brighton Punch
| Drink Master
Cooking receipe to make Brighton Punch under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Bourbon 3/4 oz Brandy 3/4 oz Benedictine Juice of 1/2 Orange Juice of 1/2 Lemon Club Soda Shake with ice and pour into collins glass nearly
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hamburger bean bake Recipe
| Miscellaneous
Type: hamburger bean bake Free Cooking Recipe - Miscellaneous Yes! Ingredients / Directions 1 lb ground beef4 slices bacondiced1 onionchopped1 green pepperchopped1/2 cup(s) dark corn syrup1/2 cup(s) ketchup1 can (16oz) baked beans (preferably B&M brand)dash Worcestershire sauce1 teasp
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Type: Deep-Dish Pizza Dough Free Cooking Recipe – Bread
Amazing!
Ingredients / Directions
1 teaspoon sugar
1 (.25 ounce) package active dry yeast
1 cup(s) warm water (105 degrees to 115 degrees)
2 1/2 cup(s)s all-purpose flour
1/2 cup(s) yellow cornmeal
1/4 teaspoon salt
1 tablespoon olive oil
Vegetable cooking spray
2 tablespoons yellow cornmeal Combine first 3 ingredients in a small bowl
and let stand 5 minutes. Position knife blade in food processor bowl; add flour
1/2 cup(s) cornmeal
and salt
and pulse 2 times or until blended. With processor running
slowly add yeast mixture and oil through food chute
and process until dough forms a ball. Process 1 additional minute.
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Place dough in a large bowl coated with cooking spray
turning to coat top. Cover dough
and let rise in a warm place (85 degrees)
free from drafts
45 minutes or until doubled in bulk.
Punch dough down; cover and let rest 5 minutes. Divide dough in half; roll each half into an 11-inch circle on a lightly floured surface. Coat 2 (9-inch) round cake pans with cooking spray
and sprinkle each with 1 tablespoon cornmeal. Place dough in prepared pans; press dough up sides of pans. Cover and let rise 20 minutes or until puffy. Top and bake according to recipe directions.
