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10 Minute Szechwan Chicken Recipe
| Main Meals
Type: 10 Minute Szechwan Chicken Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 4 chicken half-breasts;-bonelessskinless1 1/2 TB white wine vinegar3 TB cornstarch1 teaspoon sugar1 TB vegetable oil1/4 c water3 cl garlic6 Green stem onions; cut into-1inch pieces5
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Pork Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 lb thinly sliced pork (sukiyaki cut in Asian markets) 16 ounces of yam shirataki noodles 7-8 shiitake mushrooms 1 bunch enoki mushrooms 1 medium leek 1 Chinese cabbage 3 tablespoons soy sauce 3 tablespoons sugar 3 tablespoons japanese rice wine 1 cup hot water 1 (1/3 ounce) p
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Graham Bread (So Called) Recipe
| Bread
Type: Graham Bread (So Called) Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1 quart warm water1 cake compressed yeast1-? tablespoons salt2 tablespoons sugar2 tablespoons melted vegetable fat1-? quarts entire wheat flour1-? quarts white bread flour To prepare this Grah
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Shiitake and Tuna Stir-Fry Japanese cooking recipe
| Japanese
Ingredients 10 pieces shiitake mushrooms 1 (7 ounce) can chunk tuna, drained 1 1/2 tablespoons sesame oil 1 teaspoon garlic paste 1 teaspoon light soy sauce Directions 1First, you prepare the mushrooms by taking the stems off. If you want them on, it's fine. I slice the mushrooms. 2In a frying
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Type: Coconut Almond Cream Pie Free Cooking Recipe – Pies And Pastries
Outstanding!
Ingredients / Directions
1 1/3 cup(s)s plus 1/2 cup(s) flaked coconut
1 cup(s) almonds
toasted and finely chopped
3 tablespoons butter or margarine
melted
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
4 egg yolks
1/2 cup(s) water
1 teaspoon almond extract or 2 tablespoons almond-flavored liqueur
1 small box vanilla flavor pudding mix (not instant)
1 (8 ounce) container sour cream
at room temperature
Whipping cream
whipped Preheat oven to 325 degrees F.
Combine 1 1/3 cup(s)s coconut
chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool.
In heavy saucepan
beat sweetened condensed milk with egg yolks. Add water
extract and pudding mix; beat until well blended. Over medium heat
cook and stir until thickened and bubbly. Cool 15 minutes.
Beat in sour cream. Stir in remaining 1/2 cup(s) coconut. Pour into prepared crust; cover. Chill thoroughly. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
