Dinner Menu 2
| Everyday Recipes
Cooking receipe to make Dinner Menu 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:Creamy Celery & Spinach Soup:----------------------------------------2 c. of chopped celery1 c. chopped onion1 (10 oz) pkg of frozen spinach1 (10 1/2 oz) chick
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Praline Yams Recipe
| Thanks Giving
Type: Praline Yams Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (29 ounce) can Princella or Sugary Sam cut yamsdrained1/4 cup(s) chopped pecans1/4 cup(s) coconut1/4 cup(s) firmly packed brown sugar2 tablespoons flour2 tablespoons butter or mar
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Salmon Fillets with Sesame Vegetables
| Everyday Recipes
Cooking receipe to make Salmon Fillets with Sesame Vegetables under category Everyday Recipes. You may find some video clips related to this receipe below.Salmon Fillets with Sesame VegetablesRecipe By :Serving Size : 4 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Prep
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rice salad
| General Recipes
Cooking receipe to make rice salad under category General Recipes. You may find some video clips related to this receipe below.rice saladInsalata di Risoitalian250g easy cook italian rice2 teaspoons salt600ml cold water4 tablespoons olive oil1 tablespoon wine vinegar2 spring onions finely chopped1 s
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Type: Johnnycake 2 Free Cooking Recipe – Bread
This is a good one!
Ingredients / Directions
2 cup(s)s warm skim milk
or whole milk
1 cake compressed yeast
? pound sifted bread flour
or Graham that is real wheat meal
1 egg
1/3 cup(s) warm milk
2/3 cup(s) sugar
2/3 cup(s) of a lardlike vegetable shortening
4 teaspoons salt
2? cup(s)s cornmeal To prepare this Johnnycake Recipe 2
first make a sponge of the first three ingredients. Cream together the shortening
sugar
and egg
and add to the sponge after it has become light. Also add the milk
salt
and cornmeal
and beat well together. This should make a thick batter. Spread in an oiled pan in which it will be about three-fourths inch thick (a pan 8 x 12 inches is about the right size). Set in a warm place
and allow it to rise about one-eighth inch
not more
then bake.
the sponge for this johnnycake may be set at night
using one-fourth yeast cake.
