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CHOCOLATE CREAM CUPS
| Everyday Recipes
Cooking receipe to make CHOCOLATE CREAM CUPS under category Everyday Recipes. You may find some video clips related to this receipe below.CHOCOLATE CREAM CUPS16 fluted paper baking cups1 (12 oz.) pkg. semisweet chocolate chips2 T. shortening1 (3 or 3 1/4 oz.) box regular vanilla pudding mix1 envelop
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Calypso Shrimp Recipe
| Fish And Seafoods
Type: Calypso Shrimp Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions Bean Salsa -- (recipe follows)1/2 teaspoon grated orange peel1 tablespoon orange juice1 tablespoon vegetable oil1 1/2 teaspoons chopped fresh thymeOR1/2 teaspoon dried thyme leaves1 clove g
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Kouglopf Recipe
| Dessert
Type: Kouglopf Free Cooking Recipe - Dessert No other! Ingredients / Directions 190 ml milk,15 g fresh yeast375 g flour8 g salt75 g powdered sugar1 egg110 g soft butter90 g raisinsPeeled almondsIcing sugar In a hand mixer bowldissolve the yeast in lukewarm milk. Add the eggfloursalt a
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paupiettes of salmon
| General Recipes
Cooking receipe to make paupiettes of salmon under category General Recipes. You may find some video clips related to this receipe below.paupiettes of salmonladenis250g poached salmon 50g softened butter50g horseradish2tspns chopped fresh chives 50g marinated salmon diced (qv) a squeeze of lemon jui
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Type: Milk Bread Free Cooking Recipe – Bread
It’s alright!
Ingredients / Directions
Scalded milk
? cake compressed yeast
? tablespoon sugar
1? tablespoons butter
? tablespoon of salt
1? quarts sifted flour To prepare this Milk Bread Recipe
first put into a pint measure the butter
salt and one-half cup(s) of boiling water. Fill it up with scalded milk. When lukewarm
stir and pour into bread-mixer
keeping back enough of the liquid to thoroughly dissolve the yeast. Add the dissolved yeast to the other liquids in the bread-mixer and lastly
the sifted flour
slightly warmed. Knead five minutes in the mixer. Set away in a warm place for one and one-half hour(s) or until the dough is light. Knead again for five minutes. Set away in a warm place for an hour(s) or more until well risen. Turn upon a molding board and shape in loaves. Place in buttered pans
and put in a warm place until light. Bake in a hot oven three-fourths of an hour(s). Remove from the pan and place the loaves in such a position that the air will reach all sides. This will form a crisp crust. To obtain a soft crust
wrap in a cloth.
